Best 2 Roasted Serrano Salsa Recipes

Roasted serrano salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Made from roasted serrano peppers, tomatoes, onions, and garlic, this salsa has a smoky, spicy flavor that is sure to please. It can be used as a topping for tacos, burritos, and enchiladas, or as a dip for chips and vegetables. Roasted serrano salsa is also a great addition to soups and stews, or as a marinade for chicken or fish. With its bold flavor and easy-to-make preparation, roasted serrano salsa is a must-have for any spicy food lover.

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ROASTED SERRANO SALSA

Roasted Serrano Salsa image

Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.

Provided by ellie_

Categories Sauces

Time 1h10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

6 serrano chilies
1 lb tomatoes, finely diced
2 tablespoons red onions, minced
1/4 cup orange juice
2 tablespoons yellow bell peppers, diced
2 tablespoons cilantro, diced
1 tablespoon rice vinegar
1/2 teaspoon salt
1/2 teaspoon sugar

Steps:

In a cast iron skillet over medium high heat cook the seranos until blackened.
Remove half of the blackened skin and discard.
Chop the chilies.
Combine the chopped chilies with the remaining ingredients.
Let stand 1 hour.
Cover and refrigerate.

ROASTED TOMATILLO-SERRANO SALSA

ROASTED TOMATILLO-SERRANO SALSA image

Categories Condiment/Spread Tomato Appetizer Broil

Number Of Ingredients 8

Ingredients

1 lb tomatillos, husks discarded and rinsed
1 oz serrano chiles
2 cloves garlic
1 small white onion
1/4 c. loosely-packed cilantro
1/2 tsp salt
1 scant tsp sugar, if needed
juice of 1 lime

Steps:

Lay tomatillos and serranos on baking sheet and place 4 inches below very hot broiler. When blistered, blackened and softened on one side, turn and roast other side. Cool on baking sheet. Roast garlic with skin intact in an ungreased skillet over medium heat until softened (about 15 minutes). Cool and peel. Process cilantro, sugar, and juice of lime until fine. Add tomatillos, serranos, and garlic. Pulse until coarse puree.

Tips:

To roast the serranos, place them on a baking sheet and broil them in the oven for 5-7 minutes, or until they are blackened and blistered.
Once the serranos are roasted, remove them from the oven and let them cool slightly. Then, remove the stems and seeds.
To make the salsa, simply combine the roasted serranos, tomatoes, onion, cilantro, lime juice, and salt in a food processor or blender and pulse until smooth.
Taste the salsa and adjust the seasonings as needed. You may want to add more lime juice, salt, or cilantro to taste.
Serve the salsa immediately or store it in the refrigerator for later use.

Conclusion:

Roasted Serrano Salsa is a delicious, easy-to-make salsa that is perfect for adding a pop of flavor to your favorite Mexican dishes. The roasted serranos give the salsa a smoky flavor, while the tomatoes, onion, cilantro, and lime juice add a refreshing kick. This salsa is sure to be a hit at your next party or gathering.

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