Best 3 Roasted Tomato And Basil Relish Recipes

Roasted tomato and basil relish is a delightful condiment that adds a burst of flavor to any dish. Whether you're looking to add a zesty twist to your sandwiches, elevate your pasta dishes, or create a flavorful marinade for your grilled meats, this versatile recipe has got you covered. With its tantalizing blend of roasted tomatoes, aromatic basil, and tangy vinegar, this relish is sure to become a staple in your kitchen. So, let's dive into the world of flavors and explore the best ways to craft this delicious roasted tomato and basil relish.

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ROASTED TOMATO AND BASIL RELISH

Roasted Tomato and Basil Relish image

Provided by Jan Okun

Categories Condiment/Spread Cheese Herb Tomato Bake Low Carb Quick & Easy Fall Bon Appétit California

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 pound plum tomatoes, seeded, very coarsely chopped
1/2 cup chopped fresh basil or 1 tablespoon dried
1/4 cup (packed) grated Parmesan cheese
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon (scant) dried crushed red pepper

Steps:

Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.

ROASTED GRAPE TOMATO, ORANGE, AND BASIL RELISH

Roasted Grape Tomato, Orange, and Basil Relish image

Provided by Jeanne Thiel Kelley

Categories Fruit Juice Garlic Tomato Side Roast Vegetarian Quick & Easy Orange Basil Summer Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 cups mixed red and yellow grape tomatoes (about 12 ounces)
2 tablespoons extra-virgin olive oil
2 garlic cloves, crushed
1 teaspoon cumin seeds
1/4 cup fresh orange juice with pulp
1/2 teaspoon finely grated orange peel
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Cool slightly. Mix in orange juice and orange peel. Season to taste with salt and pepper. Transfer relish to small bowl. do ahead Can be made 1 day ahead; chill. Bring to room temperature before serving. Stir in basil and serve.

CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH

CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH image

Categories Chicken Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

Relish
3 tablespoons extra-virgin olive oil, divided
1 1/2 cups fresh corn kernels
12 ounces cherry tomatoes, halved
1/4 cup chopped green onions
3 tablespoons finely sliced fresh basil
Chicken
4 large skinless boneless chicken breast halves, tenderloins removed
All purpose flour
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons extra-virgin olive oil

Steps:

For relish * Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper. For chicken * Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.

Tips:

Choose the right tomatoes: Use ripe, flavorful tomatoes for the best relish. Roma tomatoes are a good choice because they have a low water content and a concentrated flavor.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a slightly smoky taste. You can roast the tomatoes in the oven or on a grill.
Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the relish. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
Add a little sweetness: A touch of sweetness helps to balance out the acidity of the tomatoes. You can add sugar, honey, or maple syrup to the relish.
Season to taste: Be sure to taste the relish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar depending on your taste preferences.

Conclusion:

Roasted tomato and basil relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping grilled chicken or fish, burgers, sandwiches, or tacos. It can also be used as a dipping sauce for vegetables or chips. No matter how you use it, roasted tomato and basil relish is sure to add flavor and freshness to your meals.

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