Best 2 Roasted Tomato And Shrimp Pasta Recipes
Roasted tomato and shrimp pasta is a flavor-packed dish that's perfect for a quick and easy weeknight meal. The combination of roasted tomatoes, juicy shrimp, and a creamy sauce creates a taste sensation that is sure to please everyone at the table. So, grab your apron and get ready to create a delicious and satisfying meal with this roasted tomato and shrimp pasta recipe.
Check out the recipes below so you can choose the best recipe for yourself!
FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 94.8 g, Cholesterol 110.9 mg, Fat 23.4 g, Fiber 6 g, Protein 31.8 g, SaturatedFat 11 g, Sodium 1353.9 mg, Sugar 11.2 g
ROASTED TOMATO AND SHRIMP PASTA
Make and share this Roasted Tomato and Shrimp Pasta recipe from Food.com.
Provided by jkoch960
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500. Line a rimmed baking sheet with aluminun foil.
- In a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. Place tomato mixture in an even layer on prepared baking sheet. Bake for 25 minutes, or until shrimp are pink and firm.
- Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Serve tomato mixture on top of pasta. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 634.7, Fat 22, SaturatedFat 3.2, Cholesterol 230, Sodium 1011.1, Carbohydrate 65.5, Fiber 3.9, Sugar 4.4, Protein 42.1
Tips:
- Choose the right tomatoes. Roma tomatoes are the best choice for this recipe, as they are meaty and have a low water content. If you can't find Roma tomatoes, you can use cherry or grape tomatoes instead.
- Roast the tomatoes until they are caramelized. This will bring out their natural sweetness and flavor. You can roast the tomatoes in the oven or on the stovetop.
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give you the best results.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
- Use a good quality pasta. A high-quality pasta will hold its shape better and cook evenly.
- Don't overcrowd the pan when you are cooking the pasta. This will prevent the pasta from cooking evenly.
- Season the pasta to taste. Add salt, pepper, and other seasonings to taste.
Conclusion:
This roasted tomato and shrimp pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The roasted tomatoes give the pasta a sweet and smoky flavor, and the shrimp add a protein-packed punch. This pasta is sure to be a hit with the whole family!
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