Best 2 Roasted Tomato And Shrimp Pasta Recipes
Roasted tomato and shrimp pasta is a flavor-packed dish that's perfect for a quick and easy weeknight meal. The combination of roasted tomatoes, juicy shrimp, and a creamy sauce creates a taste sensation that is sure to please everyone at the table. So, grab your apron and get ready to create a delicious and satisfying meal with this roasted tomato and shrimp pasta recipe.
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FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 94.8 g, Cholesterol 110.9 mg, Fat 23.4 g, Fiber 6 g, Protein 31.8 g, SaturatedFat 11 g, Sodium 1353.9 mg, Sugar 11.2 g
ROASTED TOMATO AND SHRIMP PASTA
Make and share this Roasted Tomato and Shrimp Pasta recipe from Food.com.
Provided by jkoch960
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500. Line a rimmed baking sheet with aluminun foil.
- In a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. Place tomato mixture in an even layer on prepared baking sheet. Bake for 25 minutes, or until shrimp are pink and firm.
- Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Serve tomato mixture on top of pasta. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 634.7, Fat 22, SaturatedFat 3.2, Cholesterol 230, Sodium 1011.1, Carbohydrate 65.5, Fiber 3.9, Sugar 4.4, Protein 42.1
Tips:
- Choose the right tomatoes. Roma tomatoes are the best choice for this recipe, as they are meaty and have a low water content. If you can't find Roma tomatoes, you can use cherry or grape tomatoes instead.
- Roast the tomatoes until they are caramelized. This will bring out their natural sweetness and flavor. You can roast the tomatoes in the oven or on the stovetop.
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give you the best results.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
- Use a good quality pasta. A high-quality pasta will hold its shape better and cook evenly.
- Don't overcrowd the pan when you are cooking the pasta. This will prevent the pasta from cooking evenly.
- Season the pasta to taste. Add salt, pepper, and other seasonings to taste.
Conclusion:
This roasted tomato and shrimp pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The roasted tomatoes give the pasta a sweet and smoky flavor, and the shrimp add a protein-packed punch. This pasta is sure to be a hit with the whole family!
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