Best 2 Roasted Turkey Pesto Panini Recipes

The roasted turkey pesto panini is a delectable and delightful sandwich that combines three main ingredients: roasted turkey, pesto, and a toasted panini roll, making it a favorite among food enthusiasts, particularly at lunch or for a quick and easy weeknight dinner. Its combination of flavors and textures offers a satisfying and flavor-filled meal that can be easily prepared at home with the right ingredients and a simple recipe. Whether you're a novice in the kitchen or an experienced chef, this comprehensive guide will provide you with step-by-step instructions, helpful tips, and variations to create a mouthwatering roasted turkey pesto panini that will leave you and your loved ones wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST TURKEY PANINI WITH, PESTO, ROASTED RED PEPPERS AND FONTINA

ROAST TURKEY PANINI WITH, PESTO, ROASTED RED PEPPERS AND FONTINA image

Categories Sandwich turkey Tailgating

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

1/4 cup prepared basil pesto
8 slices ciabatta bread or other rustic Italian white bread, thinly sliced
8 ounces very thinly sliced roast turkey breast
1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips
6 ounces fontina cheese, thinly sliced, to cover the bread slices
1 tablespoon extra-virgin olive oil

Steps:

Arrange the slices of bread on a flat work surface and, using a small spoon, divide the pesto evenly among 1 side of each of the bread slices. Divide the turkey, roasted pepper strips, and fontina equally among 4 of the bread slices. Top with the remaining 4 slices of bread, pesto sides down, to form 4 sandwiches. Brush the outsides of each sandwich lightly with some of the olive oil. Heat a large skillet, griddle, or grill pan over medium-high heat. When the skillet is hot, add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally with a large metal spatula or the bottom of a small heavy saucepan, about 4 minutes per side. Remove sandwiches and transfer to a cutting board. Slice in half on the diagonal and serve immediately.

ROASTED TURKEY PESTO PANINI

Roasted Turkey Pesto Panini image

Make and share this Roasted Turkey Pesto Panini recipe from Food.com.

Provided by IMCHFAPL

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces turkey meat
2 ounces roasted pepper
1 ounce lettuce greens
1/2 ounce pesto sauce
2 ounces goat cheese
1 loaf ciabatta

Steps:

Place ingredients on bread and heat on grill.

Tips:

Use fresh ingredients: Always use fresh, high-quality ingredients to ensure the best flavor. This includes fresh herbs, vegetables, and meat.
Season your food well: Don't be afraid to use plenty of herbs, spices, and seasonings to add flavor to your food. Taste your food as you cook and adjust the seasonings as needed.
Cook your food properly: Follow the recipe instructions carefully to ensure that your food is cooked properly. Overcooked food can be tough and dry, while undercooked food can be dangerous to eat.
Be creative: Don't be afraid to experiment with different flavors and ingredients. There are endless possibilities when it comes to cooking, so have fun and be creative.
Use a variety of cooking techniques: Don't just stick to one cooking technique. Try using a variety of methods, such as roasting, baking, grilling, and sautéing, to create different flavors and textures.
Pay attention to presentation: The way you present your food can make a big difference in how it tastes. Take the time to plate your food attractively and garnish it with fresh herbs or vegetables.

Conclusion:

Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to cook delicious, healthy meals. So don't be afraid to experiment in the kitchen and have fun! With a little practice, you'll be able to create amazing dishes that your family and friends will love.