PORTABELLA PIZZETTAS
Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Thaw spinach and press out liquid, finely chop.
- Combine spinach, cheese basil, and pepper in a mixing bowl.
- Heat oven to 350 degrees.
- Clean mushrooms, remove stems.
- Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
- Spoon about 2 tablespoons of spinach mixture into each cap.
- Sprinkle with tomato and salt.
- Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
- Broil 4 inches from the heat for 3 to 4 minutes.
- Cut into quarters and serve.
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Yeabsira Estifanos
[email protected]I don't have any portobello mushrooms on hand. Can I use another type of mushroom?
it's dashi _offical
[email protected]I'm allergic to mushrooms, so I can't try this recipe. :(
Meera stars
[email protected]This recipe seems a little complicated. I'm not sure if I have the time or patience to make it.
Ecter Renter
[email protected]I'm not sure how I feel about using mushrooms as a pizza crust, but I'm willing to give it a try.
Virginia Garcia
[email protected]This recipe is a great way to use up leftover vegetables.
Nadine Plaza
[email protected]I can't wait to try this recipe. It looks so good!
sanjida khanom
[email protected]I'm always looking for new ways to cook with portobello mushrooms. This recipe is a great way to change things up.
Jalen Kemp
[email protected]These pizzettas are so cute and delicious. I love the idea of using portobello mushrooms as the crust.
RIFAT BOY
[email protected]Yum!
king toby
[email protected]Overall, I thought these portobello pizzettas were a good recipe. They were easy to make and tasted great. I would definitely recommend them.
Eyoab Sintayehu
[email protected]I thought the recipe was a bit bland. I added some extra garlic and Italian seasoning and it was much better.
Kajura Francis
[email protected]I found that the mushrooms were a little too oily for my taste. I think I would try grilling them next time.
Wahda Msindo
[email protected]I've made these pizzettas several times now and they're always a hit. I love that you can customize them with your favorite toppings.
Milena Hollywood
[email protected]These portobello pizzettas are a great way to get your kids to eat their vegetables. My kids loved them!
Patrick Egan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these pizzettas. The mushrooms were cooked perfectly and the toppings were very flavorful.
Sanoj Sanoj
[email protected]I made these pizzettas for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Gintare Norkeviciute
[email protected]I was a little skeptical about using portobello mushrooms as a pizza crust, but I was pleasantly surprised. The mushrooms held up well and had a great flavor.
Blessing West
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of these pizzettas in no time. They're perfect for a quick and easy weeknight meal.
Elbia Teck
[email protected]These portobello pizzettas were a huge hit with my family! The mushrooms were perfectly cooked and the toppings were delicious. I especially loved the combination of goat cheese and arugula.