Best 3 Roasted Turkey Thighs Recipes
If you're looking for a flavorful and succulent main course, roasted turkey thighs are an excellent choice. This versatile dish is perfect for special occasions and everyday meals and can be cooked using various methods and seasonings to suit your taste. Whether you prefer a crispy skin or a tender, juicy interior, there's a roasted turkey thigh recipe out there that will satisfy your cravings. With its rich taste and affordable price, this dish is a great option for those looking for a delicious and budget-friendly meal.
Check out the recipes below so you can choose the best recipe for yourself!
HERB-ROASTED TURKEY THIGHS
If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.
Provided by Lauren Magenta
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
- Pat turkey thighs dry with a paper towel; season with salt and pepper.
- Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
- Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g
OVEN ROASTED TURKEY THIGHS
Serving Turkey thighs for dinner the other day was an inexpensive way to have a comforting main entrée to go with my left over Salad Crouton Stuffing. Turkey isn't just for Thanksgiving when you can get parts under $7.00. They were perfect & economical for dinner. The flavors from the garden herbs & other added herbs made this...
Provided by Rose Mary Mogan
Categories Turkey
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9X13 X2 inch baking pan with non stick cooking spray. Then add the baby carrots, and fresh sprigs of rosemary & thyme, cloves garlic, onion sections and sweet peppers.
- 2. These are the beautiful turkey thighs that I purchased.
- 3. Combine the granulated onion and garlic with steak seasoning and Mrs. Dash in a small bowl. Then generously sprinkle over each of the turkey parts top and bottom.
- 4. Lay in baking pan on top of the vegetable bed. Add the chicken broth if desired. Spray top with non stick cooking spray, and add additional sprigs of fresh herbs. Add pan to preheated 350 degrees F. oven and bake for about 1 hour & 25 minutes, or until juices run clear when pierced with a fork and an instant read thermometer reaches 165 degrees F. I then covered the pan with foil and returned to the oven an additional 20 minutes to create a softer texture in the skin. That's optional.
- 5. Remove from oven, and make gravy from pan drippings if desired, serve vegetables with additional sides.
ROASTED TURKEY THIGHS
Steps:
- MIx butter and herbs and rub under skin and on top of skin. Place in roasting pan and add chicken broth. Roast at Convection 350 for about 60 minutes until 170. Rest 10 minutes.
Tips:
- Use a well-seasoned cast-iron skillet. This will help to create a crispy skin on the turkey thighs and prevent them from sticking.
- Don't overcrowd the skillet. Make sure there is enough space between the turkey thighs so that they can cook evenly.
- Cook the turkey thighs over medium heat. This will help to render the fat and cook the meat evenly without burning it.
- Baste the turkey thighs with butter or oil every few minutes. This will help to keep them moist and flavorful.
- Roast the turkey thighs until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
Conclusion:
Roasted turkey thighs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.
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