LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
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Md Tarek Hacan
[email protected]I've made this lemon curd several times now and it's always a hit. It's the perfect balance of tart and sweet. I love it on toast or scones.
Brandon Bent
[email protected]This is the best lemon curd I've ever had. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.
Md Tarekur Rohman Saju
[email protected]I love this lemon curd! It's so versatile. I've used it on toast, scones, and even in a pie. It's always a hit.
Oscar Adrian Arellano
[email protected]This lemon curd is amazing! It's so easy to make and it tastes like something you would get from a bakery. I will definitely be making this again.
Sadiq Sadiq akbar
[email protected]I've made this lemon curd several times now and it's always a hit. It's the perfect balance of tart and sweet. I love it on toast or scones.
Gift Mambwe
[email protected]This is the best lemon curd I've ever had. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.
Mohamed Alfaraj
[email protected]I love this lemon curd! It's so versatile. I've used it on toast, scones, and even in a pie. It's always a hit.
Andrew C
[email protected]This lemon curd is amazing! It's so easy to make and it tastes like something you would get from a bakery. I will definitely be making this again.
Keaubre Eason
[email protected]I've made this lemon curd several times now and it's always a hit. It's the perfect balance of tart and sweet. I love it on toast or scones.
mohammed baker
[email protected]This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.
Anthony Campo
[email protected]I love this lemon curd! It's so easy to make and it's so versatile. I've used it on toast, scones, and even in a pie. It's always a hit.
Kadida Gaskins
[email protected]This lemon curd is delicious! I made it for a brunch party and it was a huge hit. Everyone loved it. It's the perfect addition to any breakfast or brunch menu.
K Ali
[email protected]I've been looking for a good lemon curd recipe for a while now and I'm so glad I found this one. It's so easy to make and it tastes amazing. I love it on toast or scones.
Saleem Jn
[email protected]This is the best lemon curd I've ever had! It's so smooth and creamy. I love the flavor. I will definitely be making this again and again.
Antiapas Hawk
[email protected]I made this lemon curd for the first time last week and it was a hit! My family loved it. It's the perfect balance of tart and sweet. I will definitely be making this again.
Pasteur Immacule Paul
[email protected]This lemon curd is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and it's so delicious. I love it on toast, scones, or just by itself. Thanks for sharing this recipe!