Best 2 Roasted Vegetable Feta Sandwich Recipes
Welcome to the ultimate guide to discovering the perfect recipe for a tantalizing roasted vegetable feta sandwich. In this article, we'll take you on a culinary journey through a collection of mouthwatering recipes, each promising a unique and delectable sandwich experience. From simple and classic combinations to more adventurous and flavorful creations, we'll help you find a recipe that matches your taste preferences and culinary skills. Whether you're a seasoned sandwich connoisseur or just starting your sandwich exploration, get ready to uncover the secrets of crafting a roasted vegetable feta sandwich that will delight your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED VEGETABLE & FETA SANDWICH
Make and share this Roasted Vegetable & Feta Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut eggplant crosswise into 1/2" slices.
- Mix 1/2 tbsp.
- oil with 1 tbsp.
- water.
- Brush mixture on both sides of eggplant slices.
- Grill or broil until lightly brown and tender (3 to 4 minutes per side).
- Chop eggplant coarsely and mix with chopped red bell peppers.
- Season with salt and pepper.
- In a small bowl, mash feta with fork.
- Add lemon juice, oregano, red pepper flakes and remaining 1/2 tbsp.
- oil.
- Blend until smooth and spreadable.
- Season with pepper.
- Slice loaf in half horizontally and scoop out about 1" of soft interior from each half.
- Spread seasoned feta in bottom half of loaf.
- Spoon eggplant and pepper mixture over and place bread top firmly on bottom half.
- Cut into wedges and serve.
ROASTED VEGETABLE SANDWICH WITH FETA
The idea behind this is to combine any of the following vegetables, chopped rather thinly: Brussels sprouts, fennel, onions, leeks, mushrooms, cauliflower, cabbage, garlic or broccoli. Season them with olive oil and salt, toss them well in a large mixing bowl and then roast in a hot oven. You really can't go wrong.
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Add the shallots, fennel, leek, onion, cabbage and olive oil to a large mixing bowl and toss well with salt, making sure everything is very evenly seasoned. Spread out on a sheet tray.
- Roast, checking the vegetables every 15 minutes and moving them around using a spatula, until perfectly roasted, about 45 minutes total. Allow to cool for at least 15 minutes before using them.
- Toast the bread slightly while the oven is hot and the vegetables are cooling. Spread the vegetables over the bread evenly, top the vegetables with the pea shoots and feta cheese and cut into serving-size pieces.
Tips:
- Choose fresh, seasonal vegetables. This will ensure that your sandwich is packed with flavor and nutrients.
- Roast the vegetables until they are tender and slightly caramelized. This will bring out their natural sweetness and flavor.
- Use a sturdy bread that can hold up to the roasted vegetables and feta cheese. A hearty whole-wheat bread or a ciabatta roll are both good options.
- Don't be afraid to experiment with different types of feta cheese. Goat feta or sheep feta can add a tangy flavor to your sandwich.
- Add some fresh herbs to your sandwich for extra flavor. Basil, oregano, or thyme are all good choices.
Conclusion:
Roasted vegetable and feta sandwiches are a delicious and healthy way to enjoy your favorite vegetables. They're perfect for a quick lunch or dinner, and they can be easily customized to your liking. So next time you're looking for a tasty and nutritious meal, give this roasted vegetable and feta sandwich recipe a try.
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