This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!
Provided by jconway520
Categories Black Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
- Once all the veggies are combined, drizzle the dressing over it.
- Cover and refrigerate for one hour.
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Amos Patrick
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having a barbecue.
Sheri Sheikh99
[email protected]This salad is so easy to make and it's always a hit at parties. I highly recommend it.
love Mithlesh
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is amazing.
Yadav Makeshwar
[email protected]This salad is a great way to use up leftover black beans. I also like to add a can of corn to it.
Monale Banuna
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone enjoyed it.
AYESHA AFZAL
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
Niraj Khadka
[email protected]This salad is a great source of protein and fiber. It's also a good way to get your daily dose of fruits and vegetables.
Tayyab Butt
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover black beans.
sweetpee love
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Linda Foster
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Farjana popy
[email protected]This black bean salad is a refreshing and flavorful side dish that is perfect for summer. The combination of black beans, corn, tomatoes, and avocado is delicious, and the dressing is light and tangy.