Best 2 Roasted Vegetable Hash Recipes

Are you looking for a delicious and nutritious breakfast, lunch, or dinner option? Look no further than roasted vegetable hash! This versatile dish is packed with colorful vegetables, hearty potatoes, and flavorful herbs and spices. Whether you prefer a crispy texture or a tender bite, this recipe can be customized to your liking. With its vibrant colors and tantalizing aromas, roasted vegetable hash is sure to become a favorite in your kitchen.

Let's cook with our recipes!

FLUFFY BAKED EGGS WITH ROASTED-VEGETABLE HASH

Fluffy Baked Eggs with Roasted-Vegetable Hash image

Categories Milk/Cream Egg Mushroom Breakfast Brunch Bake Roast Christmas Quick & Easy Back to School Sweet Potato/Yam Fall Winter Swiss Cheese Gourmet

Number Of Ingredients 10

Ingredients

Butter for greasing dish
10 large eggs
1 cup whole milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
5 oz Swiss cheese, coarsely grated (1 1/2 cups)
10 oz cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces)
1 large sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces)
1 large shallot, halved and thinly sliced
3 tablespoons olive oil

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. Butter a 2-quart shallow baking dish (about 2 inches deep).
Whisk together eggs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.
Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a 17- by 13- by 1-inch baking pan. Spread vegetables in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.
Serve eggs with roasted vegetables spooned on top.

ROASTED VEGETABLE HASH

Roasted Vegetable Hash image

Categories Vegetable Dinner

Number Of Ingredients 14

Ingredients

1 Bell Pepper
1 Zucchini
1 Squash
8 ounces Mushrooms
1 Onion
1 Andouille Sausage
2 tablespoons Olive Oil
1 teaspoon Salt and Pepper (each)
2 Russet Potatoes
2 Eggs
1 Plain Greek Yogurt
1 teaspoon Cumin
1 teaspoon Paprika
1/4 teaspoon Cayenne Pepper

Steps:

Preheat the oven to 450 degrees F.
Chop vegetables and sausage into bite-size pieces.
Toss potatoes with olive oil, salt and pepper and roast until tender, about 30 minutes.
Halfway through the potatoes cook time, toss all remaining vegetables with olive oil and 1/2 teaspoon each of salt and pepper. Add sausage to the same baking sheet and roast until tender, about 15 minutes.
While vegetables are cooking, make the sauce by mixing yogurt with cumin, paprika, and cayenne. Adjust seasoning to taste.
When all vegetables are in the oven, prepare the eggs. These can be poached or fried as preferred. To poach, bring a pot of water with a tablespoon of vinegar to a bare simmer, stir the water to create a whirlpool, then carefully drop the eggs one at a time into the center of the whirlpool. Turn off heat, cover, and let sit for 4 minutes.
To plate, layer potatoes, vegetables, sauce, then egg on a plate.

Tips:

Choose firm vegetables: Vegetables like potatoes, sweet potatoes, bell peppers, and carrots hold their shape well when roasted and are great for a hash.
Roast the vegetables until they are tender and slightly caramelized: This will give them a delicious flavor and texture.
Use a variety of vegetables: This will make your hash more colorful and flavorful. Some good options include potatoes, sweet potatoes, bell peppers, carrots, onions, and zucchini.
Season the vegetables with salt, pepper, and other herbs and spices: This will help to enhance their flavor.
Cook the hash over medium heat: This will help to prevent the vegetables from burning.
Stir the hash occasionally: This will help to ensure that the vegetables cook evenly.
Serve the hash immediately: This is when it is at its best.

Conclusion:

Roasted vegetable hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.