LATIN SHRIMP AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tomatillos, onion chunks, one-quarter of the bell pepper, the cilantro stems, jalapeño, garlic and 1 tablespoon olive oil in a blender. Puree until very smooth.
- Heat a Dutch oven over medium-high heat. Add the remaining 2 tablespoons olive oil, then add the sliced onion and remaining bell pepper. Cook until slightly softened, about 3 minutes. Add the tomatillo puree and cook until thickened, 3 to 5 minutes. Add the chicken broth and 2 cups water. Bring to a simmer and season with 1/2 teaspoon salt. Add the rice, cover and simmer until al dente, about 13 minutes.
- Add the shrimp to the pot and return to a simmer, then cover and turn off the heat, making sure the shrimp are completely submerged. Let stand until the rice and shrimp are cooked through, about 5 minutes; season with salt. Divide among bowls and top with cilantro leaves.
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Herry Laqz
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I would recommend using less chili powder next time.
KGF
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy, and the rice was fluffy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Ganna Elsadek
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and rice were cooked perfectly and the sauce was so flavorful. I loved the combination of spices and the bell peppers and tomatoes added a nice touch. I will definitely be making
M Irshad
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves shrimp.
MD KOWSER
[email protected]This recipe was a bit too bland for my taste, but it was still good. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I would recommend adding more spices next time.
Rashelle Alston
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Melody Legere
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and rice were cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Y O U 3
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy, and the rice was fluffy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Tariq Baba
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I would recommend using less chili powder next time.
Chaudhary Ali
[email protected]Wow! This recipe is amazing. The shrimp and rice were cooked perfectly and the sauce was so flavorful. I loved the combination of spices and the bell peppers and tomatoes added a nice touch. I will definitely be making this again.
Maviz Lodhi
[email protected]This dish was so easy to make and it turned out so delicious! The shrimp were cooked to perfection and the rice was fluffy and flavorful. The sauce was also very tasty. I will definitely be making this again.
Solangi Shaman
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of spices and the rice was the perfect accompaniment. I will definitely be making this agai
Shanice Edwards
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The shrimp and rice are cooked perfectly and the sauce is flavorful and delicious. I served it with a side of black beans and it was a perfect meal.
Mukhtiar Ahmed
[email protected]I tried this recipe last night and it was a huge success! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious, with just the right amount of spice. My family loved it and I will definitely be making it
Alif Ahmed
[email protected]This Latin shrimp and rice recipe was an absolute delight! The flavors were incredibly vibrant and balanced, with a perfect blend of spices and herbs. The shrimp were cooked to perfection, succulent and tender, while the rice was fluffy and flavorful