Best 2 Roasted Vegetable Panini Bites Recipes
Are you in search of a delightful and wholesome snack or appetizer that combines the vibrant flavors of roasted vegetables with the comforting warmth of a panini? Look no further! In this article, we'll unveil an array of creative and tantalizing recipes for roasted vegetable panini bites. Embark on a culinary journey as we explore the perfect combination of crisp bread, tender vegetables, and melted cheese, all grilled to perfection. Whether you prefer classic combinations or unique flavor pairings, this article has something for everyone. Get ready to satisfy your cravings and impress your taste buds with these delectable roasted vegetable panini bites.
Here are our top 2 tried and tested recipes!
ROASTED VEGETABLE PANINI BITES
This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Yield 2
Number Of Ingredients 8
Steps:
- Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 15.5 g, Cholesterol 65.4 mg, Fat 20 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 9.8 g, Sodium 843.7 mg, Sugar 2.9 g
ROASTED VEGETABLE PANINI BITES
Steps:
- Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich.
- Cut into bite-size servings.
Tips:
- Choose firm vegetables: Roasted vegetable panini bites rely on the texture of the vegetables, so it's important to choose firm vegetables that will hold their shape when roasted. Good options include sweet potatoes, carrots, bell peppers, and zucchini.
- Roast the vegetables until tender: The vegetables should be tender but still have a slight bite to them. Overcooked vegetables will become mushy and won't hold their shape in the panini bites.
- Use a variety of vegetables: Using a variety of vegetables adds flavor and texture to the panini bites. Try to use a mix of sweet, savory, and bitter vegetables for a well-rounded flavor profile.
- Season the vegetables well: Don't be afraid to season the vegetables liberally with salt, pepper, and other herbs and spices. This will help bring out their flavor and make them more delicious.
- Use a good quality bread: The bread is an important part of the panini bites, so it's important to use a good quality bread that will hold up well when grilled. Ciabatta, focaccia, and sourdough are all good options.
- Grill the panini bites until golden brown: The panini bites should be grilled until they are golden brown and the cheese is melted and gooey. This will ensure that they are cooked through and have a nice crispy exterior.
Conclusion:
Roasted vegetable panini bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties and potlucks, and they can also be enjoyed as a light meal. With a few simple tips, you can make sure that your roasted vegetable panini bites are perfect every time.
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