MANDARIN ORANGE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mandarin Orange Cake image

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

Saba Faiz
[email protected]

I'm not a big baker, but this cake was easy to make and turned out great! The instructions were clear and the cake was done in no time. I'll definitely be making this again.


Lokesh Lamsal
[email protected]

This cake was a hit! I made it for a party and everyone loved it. The orange flavor is perfect and the cake is so moist. I will definitely be making this again.


MD RIEAD
[email protected]

I made this cake for my family and they loved it! The cake was moist and flavorful. The orange glaze was the perfect finishing touch. I will definitely be making this cake again.


Plasty Selvakumaran
[email protected]

This cake was easy to make and turned out delicious! The orange flavor is subtle and the cake is so moist. I love that it's not too sweet. I will definitely be making this again.


Caroline Childress
[email protected]

I've made this cake several times and it always turns out great! The orange flavor is perfect and the cake is so moist. I love that it's not too sweet. I will definitely be making this again.


Salah Basheer Al Juzuli
[email protected]

This cake was a disappointment. The orange flavor was too strong and the cake was dry. I would not recommend this recipe.


sekatawa vicent
[email protected]

I made this cake for my family and they loved it! The cake was moist and flavorful. The orange glaze was the perfect finishing touch. I will definitely be making this cake again.


Gianee Serrano
[email protected]

This cake is so delicious! The orange flavor is subtle and the cake is so moist. I love that it's not too sweet. I will definitely be making this again.


Sangita regmi
[email protected]

I'm not a big baker, but this cake was easy to make and turned out great! The instructions were clear and the cake was done in no time. I'll definitely be making this again.


Ursalander White
[email protected]

This cake was a hit! I made it for a party and everyone loved it. The orange flavor is perfect and the cake is so moist. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #easy     #cakes     #dietary     #low-in-something     #3-steps-or-less