Best 3 Roasted Yam Halves Martha Stewart Recipes
Roasted yam halves are a delightful dish that can be enjoyed as a side dish or a main course. The sweet and earthy flavors of the yam are beautifully complemented by the crispy roasted skin and the savory herbs and spices. Whether you are looking for a healthy and satisfying meal or simply a comforting treat, roasted yam halves are sure to hit the spot.
Here are our top 3 tried and tested recipes!
ROASTED YAM HALVES
Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes.
ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
ROASTED YAM HALVES (MARTHA STEWART)
From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.
Provided by Oolala
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with oil and sprinkle with thyme.
- Season with salt and pepper.
- Bake until golden brown and very tender, 35-45 minutes.
Tips:
- Choose the right yams: Select firm, unblemished yams that are about the same size so they cook evenly.
- Scrub the yams thoroughly: Use a vegetable brush to remove any dirt or debris from the yam skin.
- Prick the yams with a fork: This helps the yams cook evenly and prevents them from bursting.
- Roast the yams at a high temperature: This will help them caramelize and develop a crispy exterior.
- Add flavorful toppings: Before roasting, brush the yams with olive oil and season them with salt, pepper, and your favorite herbs and spices.
- Serve the yams immediately: Roasted yams are best enjoyed hot out of the oven.
Conclusion:
Roasted yam halves are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your taste preferences. With their naturally sweet flavor and tender texture, roasted yam halves are sure to be a hit at your next gathering. So, next time you're looking for a healthy and flavorful side dish, give roasted yam halves a try!
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