CREAMY DILL POTATO SOUP

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Creamy Dill Potato Soup image

Make and share this Creamy Dill Potato Soup recipe from Food.com.

Provided by Bill Delday

Categories     Potato

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

4 large potatoes, peeled and cubed
1/2 medium white onion, finely chopped
3 cups water
1 teaspoon chervil
1 1/2 teaspoons dill weed
1 pinch nutmeg
1 pinch sea salt
1 pinch black pepper
4 cups heated milk
1/3 stalk celery, diced

Steps:

  • Place potatoes, onion and celery in saucepan.
  • Add water and season with salt and pepper.
  • Partly cover and bring to boil.
  • Cook 18 minutes over medium heat or according to size of potatoes.
  • Potatoes should be fully cooked.
  • Drain vegetables, but keep the liquid!
  • You`ll need it
  • Return the liquid to the saucepan.
  • Cook over high heat reduce the liquid by 1/4 of original amount.
  • While waiting for liquid to reduce preheat the milk.
  • I recommend 55 to 130 seconds depending on microwave oven.
  • Milk should be warm if dropped on the wrist.
  • Remove saucepan from heat.
  • Pour milk into saucepan, stirring constantly.
  • Add cooked vegetables, nutmeg and dill.
  • Pepper to taste.
  • Cook 4 minutes over very low heat.
  • Do not allow milk to boil at any time during aforementioned step.
  • Sprinkle with chervil and Voila!

Trekker Dragon
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This soup was amazing! I loved the creamy texture and the dill flavor. I will definitely be making this again and again.


Sfeir George
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This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.


Iker Salcedo
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I loved this soup! It was so easy to make, and the results were amazing. I will definitely be making this again.


Dave Amama
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This soup was a bit too thick for my taste. I think I'll add some more milk next time.


Marissa Burch
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I followed the recipe exactly, and the soup turned out great. It was creamy, flavorful, and comforting. I will definitely be making this again.


F1 Grass
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This soup was delicious! I loved the creamy texture and the dill flavor. I will definitely be making this again.


Ryan Sheehan
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I tried this recipe, and it was a disaster. The soup was watery and tasteless. I won't be making it again.


Jayden Perkins
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This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and the results are always delicious.


Reyyan Baz
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I loved this soup! It was so creamy and flavorful. I added a bit of extra dill, and it was perfect.


hafiz Ahmed Raza
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This soup was a bit bland for my taste. I think I'll add some more salt and pepper next time.


Karla-Maria Cooney
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Wow! This soup was amazing! I followed the recipe exactly, and it turned out perfectly. The dill flavor was subtle but noticeable, and the soup was so creamy and comforting. I will definitely be making this again.


Rj Rabbe
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This soup is pure comfort food. It's creamy, flavorful, and so easy to make. I love that I can use simple ingredients that I already have on hand.


Dechen Zangmo
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I'm not usually a fan of potato soup, but this recipe changed my mind. The creamy dill flavor is amazing, and the soup is so comforting. I'll definitely be making this again.


Jibrail Ansari
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I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always delicious. My family loves it!


Angelina Dominguita
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This creamy dill potato soup was an absolute delight! The flavors were perfectly balanced, with the dill adding a refreshing touch. I followed the recipe exactly, and it turned out creamy, flavorful, and comforting.