Best 4 Roasted Zucchini And Radishes Recipes
Unveil the culinary delights of roasted zucchini and radishes, a vibrant and flavorful dish that tantalizes the taste buds with its medley of textures and colors. Prepare to embark on a culinary journey where the earthy sweetness of zucchini harmonizes with the peppery bite of radishes, all brought together in a symphony of flavors that will elevate your next meal to new heights.
Let's cook with our recipes!
ROASTED ZUCCHINI
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Provided by LauraF
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
- Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
- Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
- Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.
Nutrition Facts : Calories 131 calories, Carbohydrate 8.8 g, Fat 10.6 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 263.4 mg, Sugar 4.3 g
ROASTED ZUCCHINI AND RADISHES
From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet.
Provided by blucoat
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
Nutrition Facts : Calories 52.4, Fat 4.2, SaturatedFat 0.6, Sodium 246, Carbohydrate 3.5, Fiber 1.2, Sugar 1.8, Protein 1.2
ROASTED ZUCCHINI AND RADISHES
Categories Vegetable Side Roast Vegetarian Radish Zucchini Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 1/4 cup oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Recipes, Hacks, and Notes:
- For a refreshing and crunchy summer dish, try the Zoodles with Radishes and Avocado recipe. The zesty combination of radishes, avocado, and tangy vinaigrette makes this a healthy and delicious meal.
- If you're looking for a warm and comforting dish, the Salmon with Roasted Radishes and Lemon is an excellent choice. The roasted radishes add a slightly sweet and peppery taste that complements the flaky texture of the baked fish.
- For a simple but flavorful side dish, try the Stir-Fried Radishes with Garlic and Ginger recipe. This dish is easy to make and is perfect for a quick and healthy meal.
- If you're looking for a unique and creative way to use radishes, try the Pan-Fried Radish Fritters recipe. These fritters are made with grated radishes, onions, and herbs, and are perfect for a light lunch or as a side dish.
- For a refreshing and crunchy coleslaw, try the Red Radish Coleslaw recipe. This coleslaw is made with shredded red radishes, cabbage, carrots, and a tangy vinaigrette.
Conclusion:
- Varity of Radish Recepies: Radishes can be used in a multitude of different ways beyond just using them raw in a slaw. They can be roasted, baked, boiled, grilled, or sautéed.
- Strong Peppery Flavor: Radishes can have a strong peppery taste. Enhance the sweet and peppery flavors of radishes by roasting or grilling them.
- Versatile and Nutrious: This root can be used in both warm and cold applications, meaning that you can make a delicious meal out of radishes year-round.
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