Best 6 Rob Roy Cookies Recipes
Immerse yourself in the delightful realm of Rob Roy cookies, a timeless classic that has captured the hearts of cookie enthusiasts for generations. These delectable treats, named after the legendary Scottish folk hero, are renowned for their irresistible combination of chewy texture, rich flavor, and nostalgic charm. Whether you're a seasoned baker or just starting your culinary adventures, this guide will lead you on a journey to discover the best Rob Roy cookie recipe, ensuring that every bite you take is a moment of pure bliss.
Let's cook with our recipes!
ROB ROY
The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 2.4 g
ROB ROY COCKTAIL
Created in 1894 by a bartender at the Waldorf Astoria Hotel in New York City, the Rob Roy is a classic and sophisticated cocktail.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In martini shaker with ice, shake whisky and vermouth until blended. Pour into chilled martini glass, straining out ice.
Nutrition Facts : ServingSize 1 Serving
MAPLE ROB ROY
The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 Rob Roy
Number Of Ingredients 6
Steps:
- Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
- Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.
ROB ROY
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
Categories Gourmet Cocktail Cocktail Party Scotch Vermouth Bitters Alcoholic Spirit Party Drink
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.
ROB ROY COCKTAIL
Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g
ROB ROY
Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
- Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
Nutrition Facts : Calories 144 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Sodium 0.02 milligram of sodium
Tips:
- Measure your ingredients accurately. Baking is a science, and precise measurements are essential for success.
- Use high-quality ingredients. The better the ingredients, the better the cookies will be.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. The temperature of your oven can affect the texture of the cookies.
- Don't overbake the cookies. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Rob Roy cookies are a classic Scottish shortbread cookie that are perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. Whether you are a beginner or an experienced baker, I encourage you to give this recipe a try. You won't be disappointed!
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