AMISH BUTTERMILK BISCUITS
These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
- Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
- Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
- Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g
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Starlone Karambamuchero
[email protected]These biscuits are the best! I have tried many different recipes, but these are by far my favorite. They are so easy to make, and they always turn out perfect.
Violeta
[email protected]I have made these biscuits for every occasion, and they are always a hit. They are the perfect addition to any meal.
Masher Davido
[email protected]These biscuits are a great way to show your loved ones how much you care. They are so easy to make, and they are always a hit.
704 Fishing Chris Davis
[email protected]I love the simplicity of these biscuits. They are made with just a few simple ingredients, and they are always delicious.
MH Sasim Hasan
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and they just melt in your mouth.
Hugh McCorquodale
[email protected]I have tried many different biscuit recipes, but these are by far the best. They are so easy to make, and they always turn out perfect.
Riya Akter meghla
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have buttermilk on hand, so I can make these biscuits whenever I want.
Kathi Hall
[email protected]I love these biscuits! They are so versatile. I have used them for sandwiches, sliders, and even croutons. They are always delicious.
Abu Raihan
[email protected]These biscuits are perfect for any occasion. I have made them for breakfast, lunch, and dinner, and they are always a crowd-pleaser.
Joanne Korf
[email protected]I have made these biscuits several times now, and they are always a hit! They are so easy to make, and they are always delicious.
Matthew Rowell
[email protected]These biscuits are the best I have ever had! They are so light and fluffy, and they have a wonderful flavor. I will definitely be making these again and again.
Sakil Mia
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Tikka Video's
[email protected]These biscuits are amazing! They are so fluffy and buttery, and they have the perfect amount of sweetness. I will definitely be making these again.