Best 4 Robbie Riedels Famous Killer Quacamole Recipes

Robbie Riedel's Famous Killer Quacamole is a legendary recipe that has tantalized taste buds and won countless awards. Its unique blend of zesty flavors and creamy texture has made it a favorite among guacamole enthusiasts worldwide. This dip is not for the faint of heart, as its fiery kick is sure to leave a lasting impression. If you're looking for a recipe that will add a spicy touch to your next party or gathering, Robbie Riedel's Famous Killer Quacamole is the perfect choice.

Here are our top 4 tried and tested recipes!

THE BEST GUACAMOLE

The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

ROBBIE RIEDEL'S FAMOUS KILLER QUACAMOLE

Robbie Riedel's Famous Killer Quacamole image

This comes from the assistant managing editor of Family Circle magazine. When avocados are at their peak is the time to make this!

Provided by JackieOhNo

Categories Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe Hass avocadoes
1 lime, juice of
1/2 cup red onion, diced
1 medium tomatoes, diced
1 garlic clove, minced
1 jalapeno pepper, seeded, finely diced
1/2 cup cilantro, chopped
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Slice avocados in half; remove pits. Scoop out flesh and place in a medium bowl. Pour lime juice over avocados and roughly mash.
Add remaining ingredients and stir to combine. Now, grab a bag of chips and enjoy!

OUR FAVORITE MOST AMAZING GUACAMOLE

Our Favorite Most Amazing Guacamole image

My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.

Provided by Golden Belly

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 each ripe avocados - halved, pitted, and peeled
1 lime
10 each cherry tomatoes, or to taste
1 shallot, minced
2 tablespoons chopped fresh cilantro, or to taste
1 clove garlic, minced, or to taste
¼ teaspoon kosher salt, or to taste
1 pinch ground multi-colored peppercorns, or to taste

Steps:

Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.

Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g

KILLER GUACAMOLE

Killer Guacamole image

Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.

Provided by Annmarie Maynard

Categories Mexican

Time 30m

Yield 1 1/2 Cups

Number Of Ingredients 9

Ingredients

4 ripe avocados (and I mean ripe! The riper the better)
1 lime, juiced
1/2 red onion, chopped
1 clove garlic, minced
1 tomatoes, diced
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon cumin
1/4 teaspoon chili powder
salt and pepper, to taste

Steps:

Pit and halve avocados and scoop out flesh into a mixing bowl.
Mash avocados with a fork, leaving it still a bit chunky.
Add remaining ingredients, gently mix.
Refrigerate covered with plastic wrap for at least 1 hour before serving.

Nutrition Facts : Calories 907.1, Fat 79, SaturatedFat 11.5, Sodium 49.5, Carbohydrate 58.5, Fiber 38.9, Sugar 8.1, Protein 12.4

Tips:

Use ripe avocados: Look for avocados that are dark green or black and slightly soft to the touch. Avoid avocados that are too hard or have bruises.
Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor.
Don't over-mash the avocados: You want the guacamole to be chunky, not smooth.
Taste as you go: Add salt, pepper, and lime juice to taste. You can also add other ingredients, such as cilantro, onions, or tomatoes, to taste.
Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Robbie Riedel's Famous Killer Guacamole is a delicious and easy-to-make recipe. With just a few simple ingredients, you can create a guacamole that is perfect for parties, potlucks, or everyday snacking. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!