Best 7 Robert Redfords Terrific Green Olive Salad Recipes

Prepare your taste buds for a delightful journey as we explore the delectable "Robert Redford's Terrific Green Olive Salad" and guide you through the steps to recreate this culinary masterpiece in your own kitchen. Join us as we delve into the secrets behind this tantalizing salad, unveiling the perfect balance of flavors and textures that make it a true delight for any occasion. Whether you're a seasoned chef or a novice cook, this article will provide you with all the necessary knowledge and inspiration to bring this iconic salad to life, impressing your friends and family with your culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

ROBERT REDFORD'S TERRIFIC GREEN OLIVE SALAD

Robert Redford's Terrific Green Olive Salad image

Make and share this Robert Redford's Terrific Green Olive Salad recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 6-8

Number Of Ingredients 13

Ingredients

9 ounces frozen artichoke hearts
1 cup boiling water
1 head romaine lettuce, torn up
1 cup mung bean sprouts
1 cup pimento stuffed olive
1/2 cup olive oil (or vegetable oil)
1/4 cup red wine vinegar (or 3 tablespoons fresh lemon juice)
4 teaspoons fresh dill, chopped
1 tablespoon chopped fresh parsley
1 1/2-2 teaspoons sugar
1 teaspoon salt
1 teaspoon Dijon mustard
1/4 teaspoon fresh ground pepper

Steps:

Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.
Combine artichoke hearts, romaine lettuce, bean sprouts and olives.
In small jar with tight-fitting lid, combine oil, red wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.
Just before serving, pour over salad and toss until well coated.
Robert likes it with barbecued steak or grilled rainbow trout. Enjoy!

GREEN AND RED TOMATO SALAD

Green and Red Tomato Salad image

Provided by Robert Irvine : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons wine vinegar
1 shallot, quartered
1 garlic clove, lightly crushed with the side of a knife blade, then minced
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil
1/2 head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long
1/2 head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long
2 English cucumbers, peeled and sliced into 1/8-inch discs
4 medium red tomatoes, cut into wedges
4 medium green tomatoes, cut into wedges

Steps:

Through the feed opening of a running blender, add 1 at a time, the vinegar, shallot, garlic, salt and pepper. Then, leaving the blender running, add the olive oil in a thin stream. Set aside until needed.
Toss together the lettuce, cabbage, and cucumbers with enough of the dressing to coat, and gently fold in the tomatoes. Serve family style with additional dressing on the side.

SALAD WITH GREEN OLIVES AND TOMATO

Salad with Green Olives and Tomato image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 hearts of romaine, chopped
3 tablespoons sliced green salad olives with pimento
1/2 pint cherry or grape tomatoes, halved
Several fresh flat-leaf parsley leaves
1/2 teaspoon dried Italian seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

ROBERT REDFORD

Robert Redford image

This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.

Provided by Lali8752

Categories Pie

Time 35m

Yield 1 Delight

Number Of Ingredients 13

Ingredients

1/2-1 cup butter
1 1/2 cups flour
1 cup pecans, chopped
1 large cream cheese
1 cup confectioners' sugar
1 cup peanut butter
1 (3 1/2 ounce) box vanilla pudding mix
1 (3 1/2 ounce) box chocolate pudding mix
3 cups milk
1 cup Cool Whip
additional Cool Whip
nuts, and
chocolate

Steps:

Melt butter; mix with flour and press into baking pan.
Pour pecans over and press down.
Bake 15 minutes at 350 degrees Fahrenheit.
Cool.
Mix cream cheese with confectioners' sugar and peanut butter.
Mix well.
Pour over crust.
Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
Beat well.
Pour over peanut butter layer.
Garnish with additional Cool Whip.
Sprinkle with nuts and chocolate as desired.

GREEN SALAD WITH OLIVE DRESSING

Green salad with olive dressing image

A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

Provided by Sarah Cook

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 6

Ingredients

1 small red onion , finely chopped
50g green olive , finely chopped
2 tbsp olive oil
2 tbsp red wine vinegar
2 tsp golden caster sugar
6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

Steps:

Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

Nutrition Facts : Calories 66 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

GREEN SALAD WITH OLIVES

Green Salad with Olives image

On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 medium head Boston lettuce, cored and torn into bite-size pieces
1/2 cup pitted Kalamata olives
2 scallions, thinly sliced
1/4 cup Lemon Vinaigrette
Coarse salt
Ground pepper

Steps:

In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g

GREEN GARDEN SALAD

Green Garden Salad image

"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red wine vinegar. Mixed with olive oil and Italian seasonings, this dressing enhances any kind of greens with a special flavor."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings (1-1/3 cups dressing).

Number Of Ingredients 15

Ingredients

DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
8 to 10 cups torn salad greens
1 red onion, sliced into rings
1 cucumber, peeled and sliced
2 to 3 tomatoes, cut into wedges
1 green pepper, sliced into rings

Steps:

In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.

Nutrition Facts :

Tips:

Use a variety of olives. This will give your salad a more complex flavor and texture. Kalamata, Castelvetrano, and Niçoise olives are all good choices.
Pit the olives before using them. This will make them easier to eat and will also prevent them from becoming a choking hazard.
Slice the olives thinly. This will help them to absorb the dressing more easily.
Use a light and flavorful dressing. A simple vinaigrette or lemon-based dressing is a good option.
Add some herbs and spices to the dressing. This will give it more flavor and complexity.
Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the salad with a variety of accompaniments. Bread, cheese, and crackers are all good options.

Conclusion:

Robert Redford's Green Olive Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover olives and is also a healthy and flavorful dish. With its combination of salty olives, tangy dressing, and fresh herbs, this salad is sure to please everyone at your table.