JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
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George Boucher
[email protected]I would not recommend this recipe.
Samindra Bahadur Dhami
[email protected]This recipe is too bland for my taste.
belema wokoma daminabo
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy.
Sranangking
[email protected]These grits are amazing! I will definitely be making them again.
Jamie Land
[email protected]I love this recipe! It's my go-to for a quick and easy breakfast.
Celeste Wood
[email protected]This is the best grits recipe I've ever tried. It's so easy to make and the flavor is incredible.
James Desn
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The green chiles and cheese make them so flavorful and creamy.
Syranity Barker
[email protected]This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone who loves grits.
Admin Walnut
[email protected]I was looking for a new grits recipe and this one did not disappoint. The green chiles give it a unique flavor that I really enjoyed.
Nina Marie
[email protected]I've made this recipe several times and it always turns out great. The grits are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Tasnia mipa
[email protected]This recipe was a hit with my family! The grits were creamy and cheesy, and the green chiles added a nice kick. I will definitely be making this again.