Best 3 Robin Chapmans Mississippi Roast Recipes

A satisfying comfort dish, Robin Chapman's Mississippi roast bursts with irresistible flavors. The combination of tender beef, tangy au jus, and sweet pepper creates a delectable meal that is perfect for sharing with family and friends. Whether you are a seasoned cook or just starting out in the kitchen, this recipe will guide you through the steps of creating this culinary delight. Gather your ingredients, prepare your slow cooker, and get ready to indulge in a delicious and effortless feast.

Check out the recipes below so you can choose the best recipe for yourself!

MISSISSIPPI POT ROAST

Mississippi Pot Roast image

Provided by Food Network

Categories main-dish

Time 8h5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

ROBIN CHAPMAN'S MISSISSIPPI ROAST RECIPE - (3.8/5)

Robin Chapman's Mississippi Roast Recipe - (3.8/5) image

Provided by Tincard

Number Of Ingredients 5

Ingredients

3 to 4 pound roast, your choice of cut
1 stick butter
1 package au jus gravy mix
1 package dry Hidden Valley Ranch dressing mix
Pepperoncini peppers, number to your liking and a little juice

Steps:

Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't. Put roast in slow cooker. Add other ingredients. Salt and pepper if you like and cook on until tender. Recipe courtesy Robin Chapman. Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America."

MISSISSIPPI ROAST

Mississippi Roast image

An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of "au jus" gravy mix and a handful of pepperoncini. And you can certainly cook it that way. The raves are justified. But replacing the packaged mixes is no real chore, and it results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. Cooking time will vary depending on the size of your roast and the effectiveness of your slow cooker. But six to eight hours generally does the trick. (If you're in the market for a slow-cooker, our colleagues at The Wirecutter have spent a great deal of time testing them. Check out their guide to the best on the market.)

Provided by Sam Sifton

Categories dinner, roasts, main course

Time 8h

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 boneless chuck roast or top or bottom round roast, 3 to 4 pounds
2 teaspoons kosher salt, plus more to taste
1 1/2 teaspoons freshly ground black pepper, plus more to taste
1/4 cup all-purpose flour
3 tablespoons neutral oil, like canola
4 tablespoons unsalted butter
8 to 12 pepperoncini
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon dried dill
1/4 teaspoon sweet paprika
1 teaspoon buttermilk, optional
Chopped parsley, for garnish

Steps:

Place roast on a cutting board and rub the salt and pepper all over it. Sprinkle the flour all over the seasoned meat and massage it into the flesh.
Heat the oil in a large sauté pan set over high heat until it is shimmering and about to smoke. Place the roast in the pan and brown on all sides, 4 to 5 minutes a side, to create a crust. Remove roast from pan and place it in the bowl of a slow cooker. Add the butter and the pepperoncini to the meat. Put the lid on the slow cooker, and set the machine to low.
As the roast heats, make a ranch dressing. Combine the mayonnaise, vinegar, dill and paprika in a small bowl and whisk to emulsify. Add the buttermilk if using, then whisk again. Remove the lid from the slow cooker and add the dressing. Replace the top and allow to continue cooking, undisturbed, for 6 to 8 hours, or until you can shred the meat easily using 2 forks. Mix the meat with the gravy surrounding it. Garnish with parsley, and serve with egg noodles or roast potatoes, or pile on sandwich rolls, however you like.

Nutrition Facts : @context http, Calories 589, UnsaturatedFat 22 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 0 grams, Protein 48 grams, SaturatedFat 15 grams, Sodium 600 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose the right cut of beef. Chuck roast is the most popular cut for Mississippi roast, as it is well-marbled and flavorful. However, you can also use other cuts of beef, such as rump roast or brisket.
Use a good quality au jus mix. The au jus mix is what gives the Mississippi roast its signature flavor, so it is important to use a good quality mix. Look for a mix that is made with real beef broth and spices, and avoid mixes that contain artificial ingredients.
Don't overcook the roast. Mississippi roast is best when it is cooked until it is fall-apart tender. However, if you overcook it, it will become dry and tough.
Serve the Mississippi roast with your favorite sides. Mississippi roast is a versatile dish that can be served with a variety of sides. Some popular sides for Mississippi roast include mashed potatoes, roasted vegetables, and green beans.

Conclusion:

Mississippi roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at potlucks and other gatherings. With its simple ingredients and flavorful sauce, Mississippi roast is sure to be a hit with everyone who tries it.