TUSCAN MUSHROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.
- Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.
Nutrition Facts : Calories 220 calorie, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 954 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
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Sheraz Musical
[email protected]I'll definitely try this recipe, thanks!
Abdul Daniels
[email protected]Amazing recipe!
Jayden Smith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were cooked to perfection and the sauce was divine. I will definitely be making this recipe again.
Kendrick Vaivela
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful.
Taraji Ricketts
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mushrooms are always so tender and flavorful.
Muhammad Syahid
[email protected]These mushrooms were delicious! The sauce was rich and flavorful, and the mushrooms were tender and juicy. I served them over pasta, and it was a hit with my family.
Firewatch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were cooked to perfection and the sauce was divine. I will definitely be making this recipe again.
Wanda Laureano Santiago
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful.
Lilliana Haines
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mushrooms are always so tender and flavorful.
Sarah Onyeoziri
[email protected]These mushrooms were delicious! The sauce was rich and flavorful, and the mushrooms were tender and juicy. I served them over pasta, and it was a hit with my family.
Eamon Fielden
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were cooked to perfection and the sauce was divine. I will definitely be making this recipe again.
joel Sanchez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful.
Tazim Hasan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mushrooms are always so tender and flavorful.
Kailey Carothers
[email protected]These mushrooms were delicious! The sauce was rich and flavorful, and the mushrooms were tender and juicy. I served them over pasta, and it was a hit with my family.
West Miller
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were cooked to perfection and the sauce was divine. I will definitely be making this recipe again.
Raju Awan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful.
Mao Kikuchi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mushrooms are always so tender and flavorful.
Tara K
[email protected]I made these mushrooms last night and they were so good! The flavors were amazing and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
sarwar Ali
[email protected]These mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was rich and flavorful, and the mushrooms were tender and juicy. I served them over pasta, and it was a hit with my family.