Best 2 Robins Easy Crock Pot Meatballs Recipes

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Are you looking for a quick and easy recipe for delicious crock pot meatballs? If so, then you're in luck! This article will provide you with the best recipe for "robins easy crock pot meatballs". This recipe is perfect for busy weeknights or when you're entertaining guests. With just a few simple ingredients and minimal preparation, you can have a mouthwatering dish that everyone will love. So, let's get started!

Let's cook with our recipes!

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

ROBINS EASY CROCK POT MEATBALLS



Robins Easy Crock Pot Meatballs image

WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.

Provided by NC Gal

Categories     Meat

Time 4h15m

Yield 4 servings per pound of meatballs, 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup chopped onion
1/3 cup chopped green pepper
butter, to saute
1 lb frozen meatballs

Steps:

  • per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
  • saute onions and green peppers in butter till limp and add to sauce.
  • heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.

Tips:

  • For a more flavorful meatball, use a combination of ground beef and ground pork.
  • Add some chopped vegetables, such as onions, carrots, or celery, to the meatball mixture for added flavor and texture.
  • Use a variety of herbs and spices to season the meatballs, such as garlic, oregano, basil, and thyme.
  • For a crispy meatball, brown them in a skillet before adding them to the slow cooker.
  • If you don't have time to brown the meatballs, you can also cook them in the slow cooker without browning them first.
  • Serve the meatballs with your favorite sauce, such as marinara, barbecue, or sweet and sour sauce.

Conclusion:

Making meatballs in a crock pot is a simple and easy way to enjoy a delicious and hearty meal. With just a few ingredients and a little bit of time, you can create a dish that the whole family will love. So next time you're looking for a quick and easy meal, give crock pot meatballs a try!

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