Best 2 Robust Zcountry Baked Beans Recipes

"Robust Zcountry Baked Beans: A Hearty and Flavorful Dish to Tantalize Your Taste Buds: Embark on a culinary journey where rustic charm meets modern ingenuity to discover the secrets of creating the perfect robust zcountry baked beans. This classic dish, steeped in history and tradition, offers a delightful symphony of flavors that will elevate your mealtimes to unforgettable occasions. Whether you prefer a sweet and tangy twist or a smoky and savory rendition, there's a robust zcountry baked beans recipe out there to satisfy your cravings."

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY BAKED BEANS

Country Baked Beans image

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar

Steps:

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.

Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.

BETTER BAKED BEANS

Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

Tips:

Choose the right beans: For best results, use dried beans that have been soaked overnight. This will help them cook evenly and reduce the cooking time.
Use a variety of beans: Don't be afraid to mix and match different types of beans. This will add flavor and texture to your dish.
Add flavorings: Don't just use salt and pepper! Add other flavorings such as garlic, onion, bacon, sausage, or herbs to your beans.
Cook them low and slow: Baked beans are best when they are cooked slowly and evenly. This will help them develop a rich, flavorful sauce.
Don't overcook them: Baked beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and casual gatherings. With so many different recipes to choose from, there is sure to be a baked bean recipe that everyone will love. So next time you are looking for a hearty and flavorful dish, give baked beans a try!