Best 2 Rock Bottom Brewerys Beer Bread Recipes

Embark on a culinary journey to discover the delectable flavors of Rock Bottom Brewery's Beer Bread, a unique and flavorful bread that combines the rich taste of beer with the comforting aroma of freshly baked bread. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is a perfect blend of simplicity and indulgence, offering a delightful experience for your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure to create a masterpiece that will tantalize your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROCK BOTTOM BREWERY BEER BREAD

Rock Bottom Brewery Beer Bread image

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Provided by Lavender Lynn

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons salt
3 teaspoons baking powder
1 1/4 lbs flour
6 tablespoons cheddar cheese, grated
6 tablespoons granulated sugar
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
2 cups beer

Steps:

Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.

ROCK BOTTOM BREWERY'S BEER BREAD RECIPE - (4/5)

Rock Bottom Brewery's Beer Bread Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
4 tablespoons sugar
1/2 teaspoon baking powder
1 pPinch salt
9 1/2 ounces pale ale beer
1/2 cup grated cheddar cheese
2 green onions, green part only finely sliced
10 ounces finely-chopped jalapeños (optional)
1 tablespoon melted butter to coat bread

Steps:

Sift together flour, sugar, baking powder and salt. Add beer and mix well. Add cheese, onion and jalapeños, if using. Batter will be stiff. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake in preheated oven about 45 minutes or until bread is light brown. Remove from oven and cool. When cool, cut bread into 1/4-inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. This recipe yields 1 loaf.

Tips:

For a crispier crust, brush the top of the loaf with melted butter before baking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
Let the bread cool for at least 10 minutes before slicing and serving.
This bread is best served warm, but it can also be stored at room temperature for up to 3 days.

Conclusion:

Rock Bottom Brewery's Beer Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and quick preparation time, this bread is sure to become a favorite in your household. So next time you're looking for a tasty and satisfying bread, give this recipe a try. You won't be disappointed!