Best 5 Rocket Sliced Pear Salad With Caramelized Balsamic Vinegar Recipes
"Rocket sliced pear salad with caramelized balsamic vinegar" is a delightful combination of flavors and textures. It is a perfect salad to serve as an appetizer or as a light meal. The sweetness of the pears pairs perfectly with the peppery arugula and the tangy balsamic vinegar. The caramelized balsamic vinegar adds a touch of sweetness and complexity that takes this salad to the next level. This salad is also very easy to make and can be prepared in just a few minutes.
Let's cook with our recipes!
ROCKET PEAR SALAD
Pear, arugula, candied walnuts and a balsamic vinaigrette make for an irresistable side salad or main entree. So good our family can eat this for several nights in a row.
Provided by Heather
Categories Side/Main
Number Of Ingredients 12
Steps:
- In a large mixing bowl whisk together olive oil and balsamic and then remaining vinaigrette ingredients.
- Add in ingredients for the salad and toss well.
Nutrition Facts : Calories 418 kcal, Carbohydrate 23 g, Protein 7 g, Fat 34 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 558 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
ROCKET & SLICED PEAR SALAD WITH CARAMELIZED BALSAMIC VINEGAR
Found this online a long time ago but have changed the recipe to add the caramelized balsamic vinegar. The balsamic will thicken on reducing.
Provided by Ninna
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle pear slices with a little lemon juice and arrange over rocket on a medium sized platter.
- Sprinkle with cheese and drizzle with the caramelized balsamic vinegar.
- Serve immediately with ground black pepper.
- To caramelize balsamic vinegar, simply reduce a 500 ml bottle of Balsamic Vinegar down to about 150 ml (2/3 cup) over high heat for approx 15 minutes - it will keep for several weeks in the pantry or you can caramelize less to use for this salad only.
Nutrition Facts : Calories 50, Fat 0.1, Sodium 0.9, Carbohydrate 13.5, Fiber 2.6, Sugar 8.3, Protein 0.3
WARM ROCKET SALAD
Warm salads can be blooming amazing or a complete disaster. First, you have got to get your hungry guests around the table before you plate up, so as soon as their bums are on the chairs, you are tossing the warm ingredients in with the rocket leaves. Boom, boom, boom on a plate and it's in front of them.
Provided by Jamie Oliver
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel, halve, and quarter the onions then quarter again, to give you 8 pieces from each onion. Heat a frying pan and fry off the rashers of pancetta until crisp. Add a couple of lugs of olive oil to the pan, and add the sprigs of thyme, the onions, and pine nuts with a pinch of salt. Toss around and fry on a medium heat for about 5 minutes until caramelized and sweet (not black!).
- Then, throw everything into a salad bowl with the rocket or any nice salad leaves. Drizzle generously with balsamic vinegar, this will make a natural dressing as it mixes with the olive oil. Serve with some shaved Parmesan over the top, you can use a potato peeler to do this. Munch away.
CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Provided by Latchy
Categories Salad Dressings
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter, vinegar and sugar in a frying pan over medium heat.
- When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
- Place the rocket on serving plates and top with the pear and walnuts.
- Spoon over the pan juices and top with the blue cheese.
CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
Tips:
- When selecting pears for this salad, look for firm, ripe pears with no blemishes. Bosc or Anjou pears are good choices.
- To ensure the pears maintain their shape when slicing, chill them for at least 30 minutes before using.
- To achieve a crisp texture for the shallots, slice them thinly and place them in a bowl of ice water for 15 minutes before assembling the salad.
- For a more pronounced flavor in the caramelized balsamic vinegar, reduce it over low heat until it thickens and becomes syrupy.
- Use a good quality balsamic vinegar for the best flavor. Look for a vinegar that is aged for at least 12 years.
- Walnuts can be toasted in a pan over medium heat until fragrant, adding a nutty flavor to the salad.
- Freshly shaved Parmesan cheese adds a salty, savory flavor to the salad. For a vegetarian option, use a vegetarian Parmesan alternative.
- Serve the salad immediately after assembling to prevent the pears from oxidizing and turning brown.
Conclusion:
With its combination of sweet, savory, and tangy flavors, this Rocket Sliced Pear Salad with Caramelized Balsamic Vinegar is a delightful and elegant dish. Perfect for a light lunch or as a side salad with grilled chicken or fish, this salad is sure to impress your guests. The caramelized balsamic vinegar adds a touch of sophistication and richness, while the walnuts and Parmesan cheese provide a satisfying crunch and salty flavor. This salad is a great way to showcase the beauty and flavor of fresh, seasonal pears.
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