Best 3 Rockin Cheddar Ranch Turkey Burgers Recipes
In the realm of culinary delights, few creations can rival the symphony of flavors found in a rockin' cheddar ranch turkey burger. This tantalizing dish embodies the perfect balance between hearty and healthy, offering a protein-packed patty infused with the zesty tang of cheddar cheese and the creamy coolness of ranch dressing. Whether you're a seasoned grill master or a novice in the kitchen, this recipe will guide you through the steps of crafting the ultimate rockin' cheddar ranch turkey burger, sure to leave your taste buds dancing with joy.
Here are our top 3 tried and tested recipes!
GARLIC AND RANCH TURKEY BURGERS
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.
Provided by BIGJRULES
Categories Main Dish Recipes Burger Recipes Turkey
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
- Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g
ROCKIN CHEDDAR RANCH TURKEY BURGERS!
Make and share this Rockin Cheddar Ranch Turkey Burgers! recipe from Food.com.
Provided by cookiemakinmama
Categories Lunch/Snacks
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients together in bowl.
- form into 4 patties
- cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
- serve on buns with lettuce and tomato.
SOUTHWEST RANCH TURKEY BURGERS
Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
- Place burgers on bun bottoms. Cover with bun tops.
Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- Use ground turkey: Ground turkey is a leaner and healthier alternative to ground beef, making it a great choice for burgers.
- Add flavor to your turkey: To enhance the flavor of the turkey burgers, add a combination of spices such as garlic powder, onion powder, paprika, cumin, and chili powder.
- Use a cheese that melts well: Cheddar cheese is a classic choice for burgers and melts beautifully. If you prefer a different type of cheese, choose one that melts well and has a strong flavor.
- Make your own ranch dressing: Homemade ranch dressing is easy to make and tastes much better than store-bought dressing. Simply combine mayonnaise, buttermilk, sour cream, garlic powder, onion powder, dill, chives, and parsley.
- Toast your buns: Toasting the buns adds a bit of crunch and flavor to the burgers.
Conclusion:
The rockin' cheddar ranch turkey burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. The combination of lean ground turkey, flavorful spices, melted cheddar cheese, and homemade ranch dressing creates a burger that is sure to please everyone. Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles. Enjoy!
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