Best 3 Rocky Mountain Brisket Recipes

Welcome to the world of culinary delight! In this article, we will embark on a journey to discover the secrets of creating the perfect "Rocky Mountain Brisket." Get ready to tantalize your taste buds and impress your friends and family with this mouthwatering dish that combines the essence of Western flavors with the warmth of a comforting meal. From selecting the finest cut of brisket to mastering the art of slow cooking, we will guide you through each step of the process, ensuring that your brisket turns out tender, juicy, and bursting with smoky goodness. So, gather your ingredients, prepare your smoker or slow cooker, and let's embark on this culinary adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

ROCKY MOUNTAIN BRISKET

Rocky Mountain Brisket image

The mouthwatering aroma and flavor of beef brisket can be a pretty powerful thing! With this scaled-down version from Judy Ehrhart of Gonzales, Louisiana, it's easy to make just the right amount. "It is wonderful to share with a family member or friend and always gets rave reviews!"-Judy Ehrhart, Gonzales, Louisiana

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 3 servings.

Number Of Ingredients 17

Ingredients

1 fresh beef brisket (1 pound)
1-1/2 teaspoons chili powder
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 teaspoons Liquid Smoke, optional
1 bay leaf
BARBECUE SAUCE:
2/3 cup ketchup
2 tablespoons water
4 teaspoons Worcestershire sauce
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon Liquid Smoke, optional
Dash cayenne pepper
Dash pepper

Steps:

Place brisket, fat side up, in an 11x7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf. , Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf., In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain.

Nutrition Facts : Calories 311 calories, Fat 11g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1039mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 32g protein.

ROCKY MOUNTAIN BRISKET W/BARBEQUE SAUCE

ROCKY MOUNTAIN BRISKET W/BARBEQUE SAUCE image

Categories Beef Bake Dinner

Yield 6 people

Number Of Ingredients 17

Ingredients

1.5 tsp salt
1.5 tsp pepper
2 tbsp chili powder
1 tsp crushed bay leaves
2 tbsp liquid smoke
4 lobs beef brisket
Barbecue Sauce
3 tbsp brown sugar
1 14 oz bottle ketchup
1/2 cup water
2 tbsp liquid smoke
salt and pepper to taste
4 tbsp worcestershire sauce
3 tsp dry mustard
2 tsp celery seed
6 tbsp butter
1/4 tsp cayenne pepper

Steps:

Mix salt, pepper, chili powder, and bay leaves . Rub meat completely with liquid smoke. Sprinkle dry seasoning mis on top. Cover tightly. Bake 4 hours at 325 degrees. Scrape seasoning off meat and cut in very think slices across grain or shred. Serve with Onion Rolls and Barbecue Sauce. To make barbecue sauce Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. SOOOOO YUMMY!!!!

ROCKY MOUNTAIN BRISKET WITH BARBECUE SAUCE

Rocky Mountain Brisket with Barbecue Sauce image

Make and share this Rocky Mountain Brisket with Barbecue Sauce recipe from Food.com.

Provided by keen5

Categories Lunch/Snacks

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaf
2 tablespoons liquid smoke
4 lbs beef brisket
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup water
2 tablespoons liquid smoke
salt and pepper
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seeds
6 tablespoons butter
1/4 teaspoon cayenne pepper

Steps:

Combine salt, pepper, chili powder and bay leaves.
Rub meat completely with liquid Smoke.
Place meat, fat side up, in a large roasting pan.
Sprinkle dry seasoning mixture on top.
Cover tightly.
Bake for 3 1/2 to 4 hours at 325 degrees.
Scrape seasoning off meat and cut in very thin slices across the grain.
Serve with barbecue sauce.
To make sauce, combine all ingredients.
Bring to a boil, stirring occasionally.
Cook for 10 minutes.
Serve with sliced brisket.

Nutrition Facts : Calories 1163.7, Fat 93.1, SaturatedFat 39.8, Cholesterol 251.3, Sodium 1740.2, Carbohydrate 28.3, Fiber 1.6, Sugar 23.3, Protein 53.4

Tips:

Choose the right cut of beef: A brisket flat is the leaner cut, while a brisket point is the fattier cut. Both cuts can be used to make delicious brisket, but the point will be more flavorful and tender.
Trim the brisket: Remove any excess fat from the brisket. This will help the brisket cook more evenly and prevent it from becoming too greasy.
Season the brisket generously: Rub the brisket with a mixture of your favorite spices and seasonings. This will help to enhance the flavor of the meat.
Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked for a long time at a low temperature. This will help to break down the connective tissue and make the brisket tender.
Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the juices redistribute throughout the meat and make it more flavorful.

Conclusion:

Brisket is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you're making it in the oven, on the grill, or in a smoker, these tips will help you create a perfect brisket every time.