Best 5 Rocky Top Coleslaw Dressing For A Crowd Recipes

Preparing a delightful and crowd-pleasing rocky top coleslaw dressing can be an enjoyable culinary endeavor. Whether you're hosting a backyard barbecue, potluck, or family gathering, having the right recipe is essential to create a flavorful and refreshing coleslaw dressing that complements your favorite coleslaw mix. With a few pantry staples and a bit of creativity, you can whip up a dressing that will elevate your coleslaw to the next level. Get ready to impress your friends and family with a homemade rocky top dressing that is sure to become a hit at any gathering.

Let's cook with our recipes!

EASY COLESLAW DRESSING

Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

ROCKY TOP COLE SLAW

Rocky Top Cole Slaw image

Provided by Food Network

Categories side-dish

Time 1h30m

Yield 1 1/2 gallons

Number Of Ingredients 12

Ingredients

6 pounds green cabbage
2 pounds red cabbage
2 pounds carrots
1 1/2 quarts cole slaw dressing, recipe follows
Salt and pepper
1 1/2 pints mayonnaise
1 cup sour cream
1-ounce peeled garlic, chopped
2 1/2 ounces champagne vinegar
1 1/2 ounces granulated sugar
1 1/4 tablespoons celery seed
Salt and pepper

Steps:

Quarter, core, and shred cabbage, then pack for transport. Peel and grate the carrots, then pack for transport. At party, combine all ingredients and adjust seasoning to taste.
Mix all ingredients together. Adjust seasoning to taste and pack for transport.

DRESSING FOR A CROWD

Dressing for a Crowd image

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield about 50 servings.

Number Of Ingredients 13

Ingredients

5 loaves (1 pound each) day-old white bread, cubed
5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
2-1/2 cups chopped celery
1/2 cup finely chopped onion
2 pounds butter
3-3/4 to 4-1/2 cups chicken broth, divided
1 tablespoon salt
2 teaspoons rubbed sage
1-1/2 teaspoons pepper
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon seasoned salt

Steps:

Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness. , Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 249 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 662mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

COLESLAW FOR 50

Coleslaw for 50 image

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 50 servings.

Number Of Ingredients 8

Ingredients

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

Steps:

Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY COLESLAW FOR A CROWD

Creamy Coleslaw For A Crowd image

This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This will serve 8 as a side salad.

Provided by Tara1183

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 head cabbage, grated
2 large carrots, grated
1 small onions, finely chopped or 3 green onions
2 radishes, very finely chopped
1 stalk celery, very finely chopped
1/2 green pepper, finely chopped
3/4 cup mayonnaise
1/4 cup sweet pickle juice (bread and butter or gherkin)
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
salt and pepper

Steps:

Chop and mix all veggies in a medium size bowl.
Prepare dressing and stir into slaw.
Season to taste.
Best if left to sit overnight so juices drain into dressing but is still good the first day.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 27.8, Carbohydrate 6.5, Fiber 2.3, Sugar 3.3, Protein 1.1

Tips:

Use fresh, high-quality ingredients for the best flavor.
Shred the cabbage and carrots finely for a more delicate texture.
Add other vegetables to the coleslaw, such as broccoli, cauliflower, or bell pepper.
Use a sharp knife to thinly slice the onion to avoid a harsh flavor.
Taste the dressing before adding it to the coleslaw and adjust the seasonings as needed.
Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

This Rocky Top coleslaw dressing is a delicious and easy-to-make dressing that is perfect for a crowd. It is creamy, tangy, and sweet, with a hint of spice. The dressing is also very versatile and can be used on other salads, such as potato salad or macaroni salad. So next time you are looking for a delicious and easy-to-make coleslaw dressing, give this recipe a try. You won't be disappointed!