PROVENCAL ROAST BEEF SALAD SANDWICH
Provided by Food Network
Yield 2 servings
Number Of Ingredients 8
Steps:
- Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.
- Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with olive oil.
- Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.
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Abdul Aziz Momand
[email protected]This sandwich was just okay. The flavors were a bit bland.
Hamza Nasi
[email protected]I'm not a fan of sandwiches, but this one was really good.
Marina Jamnan
[email protected]This sandwich is a bit expensive to make, but it's worth it for a special occasion.
vivian Xi
[email protected]I made this sandwich with arugula instead of basil, and it was still delicious.
sojib Sodear
[email protected]This sandwich is a bit messy to eat, but it's worth it.
Mahmoud Aboeldahab
[email protected]I'm not a fan of tomatoes, but I still loved this sandwich. The flavors were so well-balanced.
Yonas Haileslassie
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Tulsa Ghj
[email protected]I've made this sandwich several times now, and it's always a favorite. It's so easy to make and always delicious.
Christina Mellisa
[email protected]This sandwich is perfect for a hot summer day. The flavors are so refreshing.
Monica Jackson
[email protected]I made this sandwich for a picnic, and it was a big hit. Everyone loved the flavors.
Allah Dtta
[email protected]This sandwich is a great way to use up leftover roast beef.
Rita Many
[email protected]I'm not a huge fan of beef, but this sandwich was surprisingly good. The flavors were well-balanced, and the beef was cooked perfectly.
Denis Estrada
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner.
Max Isaac
[email protected]I love the combination of flavors in this sandwich. The beef is tender and juicy, the tomatoes are sweet and juicy, and the basil adds a nice herbaceous flavor.
noshad bilal
[email protected]This sandwich was a hit! The flavors were so fresh and summery, and the beef was cooked perfectly. I will definitely be making this again.