Best 2 Rodney Scotts Spare Ribs Recipes
Rodney Scott's spare ribs are renowned for their smoky, fall-off-the-bone goodness, a testament to his mastery of the art of barbecue. Whether you're a seasoned pitmaster or a home cook looking to elevate your grilling game, discovering the secrets behind Rodney Scott's spare ribs is a culinary journey worth embarking on. In this article, we'll delve into the techniques, ingredients, and step-by-step instructions to create Rodney Scott-style spare ribs that will tantalize your taste buds and leave you craving more. Get ready to embark on a barbecue adventure as we uncover the secrets to making these legendary ribs in the comfort of your own backyard.
Here are our top 2 tried and tested recipes!
RODNEY SCOTT'S SPARE RIBS
Where there's smoke, there's mouthwatering barbecue-at least in the presence of a pro pitmaster like Rodney Scott. This stellar ribs recipe comes from his new book, Rodney Scott's World of BBQ, ($24.99, amazon.com).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 6
Number Of Ingredients 3
Steps:
- Fire up your grill to between 200°F and 250°F. Season each slab with rib rub. Make sure you get under the flap, the little piece of meat that dangles on the bone side of the ribs. Place seasoned ribs on grill grate, bone-sides down, with fatty ends toward middle of grill. (The middle of the grill tends to be hotter, so that will ensure that the thicker part of the rib gets cooked properly.)
- Close the grill and cook: You are looking for caramelization on the ribs before you flip them; that should take about 1½ hours. Open the grill and look for caramelization on the bone.
- If it's ready, use the mop-flip-mop method: Mop the visible side of the meat with sauce. Flip the meat over. Mop the meat again. Close the grill; bring it back up to temperature, between 200° to 250°. Cook until the second sides get that same caramelized look.
- To check doneness, we pick up a slab of ribs with a pair of tongs and check how much give there is. When you pick the slab up, it should sag or flop easily. If a slight tear develops in the meat between the bones, that's another sign of doneness.
RODNEY SCOTT'S RIB RUB
For South Carolina pitmaster Rodney Scott, smoke is the primary seasoning for his famous pork spare ribs...but the all-important dry rub is a close second. This rib rub is used in Scott's Spare Ribs recipe and is featured in the cookbook, Rodney Scott's World of BBQ, ($24.99, amazon.com).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 Cups
Number Of Ingredients 9
Steps:
- Mix all of the ingredients and place in an airtight container. Cover and store in a cool, dry place until ready to use.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual pieces, if desired.
- Season the ribs liberally: Use a rub made from a combination of spices, herbs, and brown sugar. Be sure to coat the ribs evenly with the rub.
- Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This will allow the ribs to become tender and fall off the bone.
- Baste the ribs regularly: While the ribs are cooking, baste them with a mixture of apple cider vinegar, brown sugar, and water. This will help to keep the ribs moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the ribs.
Conclusion:
Rodney Scott's spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time. So fire up your grill or smoker and get cooking!
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