SOFT MOLASSES COOKIES
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Provided by Shirl J 831
Categories Dessert
Time 40m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 12
Steps:
- Cream together shortening and brown sugar.
- Stir in egg and molasses and mix well.
- Fold in dry ingredients and stir.
- Cover and chill till firm (1-2 hours).
- Preheat oven to 350°.
- Roll dough into small balls and roll in white sugar.
- Place on lightly greased cookie sheet.
- Bake at 350° for 9-10 minutes.
- Leave on sheet one minute until set.
- I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !
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Syed Hamad
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
yosdanni Diaz
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, and the molasses flavor is perfect.
Mr Kashu07
[email protected]These cookies are easy to make and they're so delicious. I love the way the molasses flavor pairs with the spices.
Surendra Limboo
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Fred Cagle
[email protected]These cookies are the perfect combination of soft and chewy.
Ryan Masawi
[email protected]I followed the recipe exactly, but my cookies turned out too brown. I think I overcooked them.
Jessica Duncan
[email protected]I love the way these cookies taste, but they're a bit too soft for my liking.
Julie Holloway
[email protected]These cookies are easy to make and they're always a hit with my family and friends.
Tutu Steyn
[email protected]I've tried several molasses cookie recipes, but this one is by far the best. The cookies are soft, chewy, and flavorful.
Michael DeLoa
[email protected]These cookies are amazing! I love the soft texture and the molasses flavor.
Randy Davison
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
DM GG
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Tahmina Akhter
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, and the molasses flavor is perfect.
U Malange
[email protected]These cookies are easy to make and they're so delicious. I love the way the molasses flavor pairs with the spices.
Doyle Delk
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Samadi Malik413
[email protected]These cookies are so soft and chewy! I love the molasses flavor.