Best 3 Rolo Cheesecake Recipes

Are you craving a delectable and creamy treat that will satisfy your sweet tooth? Look no further than the rolo cheesecake, a delightful dessert that combines the classic flavors of chocolate and caramel in a rich and decadent cheesecake. With its velvety smooth texture and the perfect balance of sweetness and saltiness, this cheesecake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the perfect rolo cheesecake, providing you with step-by-step instructions, helpful tips, and a list of the necessary ingredients. Get ready to embark on a culinary journey and discover the secrets behind making this irresistible dessert.

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ROLO CHEESECAKE BARS.

ROLO CHEESECAKE BARS. image

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Provided by Kathleen Riemer

Categories Chocolate

Number Of Ingredients 14

Ingredients

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

ROLO CHEESECAKE

ROLO CHEESECAKE image

Categories Cheese Bake

Number Of Ingredients 14

Ingredients

CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 Sticks of melted butter (16 tablespoons)
FILLING:
2 (8-oz packages) of cream cheese
2 eggs
1 cup sugar
1/4 cup flour
1 tbl Pure Vanilla
GLAZE:
1 stick of butter and
6 ounces of chocolate chips.
4 teaspoons of light corn syrup.

Steps:

Crust: Stir together all ingredients and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool. Filling: Beat all ingredients until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze. Glaze: Melt all ingredients in microwave. Stir until smooth and add : Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!

ROLO CHEESECAKE BARS RECIPE - (4.5/5)

Rolo Cheesecake Bars Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

Ingredients

CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
CHEESECAKE:
1 (8 ounce) package cream cheese, room temperature
1/3 cup caramel sauce
1/3 cup sugar
1 egg
1 1/2 teaspoon vanilla extract
1 1/2 cup mini Rolos
CHOCOLATE GANACHE:
8 ounces dark chocolate
2 tablespoons butter
1/4 cup caramel sauce

Steps:

Crust: Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan. Bake in a preheated 350F oven until lightly golden brown, about 8-10 minutes and set aside. Cheesecake: Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan. Bake in a preheated 350F oven until the cheesecake is set, about 30-35 minutes, set aside and let cool. Chocolate ganache: Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake. Place the caramel sauce in the corner of a small bag, cut a small hole in the corner and slowly squeeze out the caramel creating lines across the chocolate. Use a toothpick to make lines in the caramel going in the other direction to create the wave like pattern.

Tips:

To achieve a creamy and smooth cheesecake texture, ensure that the cream cheese is at room temperature before mixing. This allows it to incorporate more air and become velvety smooth.
Use high-quality Rolo candies to maintain the integrity of the cheesecake's flavor. Authentic Rolo candies provide a distinct caramel and chocolate taste that enhances the overall experience.
Be cautious not to overmix the cheesecake batter. Overmixing can result in a dense and compact texture. Mix until the ingredients are just combined to preserve a light and fluffy consistency.
Allow the cheesecake to cool gradually and completely before refrigeration. This prevents the cheesecake from cracking or sinking. Cooling in stages helps it set properly and maintain its structure.
For a more pronounced Rolo flavor, consider adding chopped Rolo pieces to the cheesecake batter. This enhances the caramel and chocolate presence throughout the cheesecake.

Conclusion:

Indulge in the delectable Rolo cheesecake, a harmonious blend of creamy cheesecake and the irresistible taste of Rolo candies. This dessert's rich and decadent flavor profile makes it a perfect choice for special occasions or as a delightful treat. The combination of textures—the smooth cheesecake, luscious caramel, and crunchy chocolate bits—creates a symphony of taste that tantalizes the palate. Impress your loved ones with this exquisite cheesecake, and relish every bite of its sensational Rolo-infused goodness.