POPPY SEED SCONES
I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar.
Provided by Lalaloula
Categories Scones
Time 30m
Yield 11 scones
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).
- Turn out onto a lightly floured surface and roll out (about 1 cm thick).
- Using a glass of about 7.5 cm in diametre cut out scones.
- Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.
- Bake in the preheated oven at 200°C for about 15-20 minutes.
Nutrition Facts : Calories 175.7, Fat 7.7, SaturatedFat 3.6, Cholesterol 45.3, Sodium 265.3, Carbohydrate 22.6, Fiber 1.5, Sugar 3, Protein 4.4
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Harsha Suraweera
[email protected]I made these scones for my family and they loved them! They're so light and fluffy, and the poppy seeds add a nice crunch. I will definitely be making these again.
Patrick Allen
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them with less sugar.
mubiru mahad
[email protected]I've never made scones before, but these were surprisingly easy to make and they turned out delicious! I will definitely be making them again.
Kinsley
[email protected]These scones were easy to make and they turned out great! I used a lemon glaze on top and they were perfect. I will definitely be making these again.
josim Uddinailb
[email protected]These scones were delicious! The poppy seeds added a nice crunch and the glaze on top was perfect. I will definitely be making these again and again.
Gullo Naeem
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Uzma Jamil
[email protected]These scones were a bit too dry for my taste, but they were still good. I think I would have liked them better if I had added more butter.
Mozid khan
[email protected]I've been looking for a good poppy seed scone recipe and this one is perfect! The scones are light and fluffy, and the poppy seeds add a nice crunch. I will definitely be making these again.
Mrxmunna YT
[email protected]These scones were delicious! The poppy seeds added a nice crunch and the glaze on top was perfect. I will definitely be making these again.
Cjempire Jones
[email protected]I made these scones for my family and they loved them! They're so light and fluffy, and the poppy seeds add a nice crunch. I will definitely be making these again.
Handsome Ifeanyi
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Niasr Khanan
[email protected]I've never made scones before, but these were surprisingly easy to make and they turned out delicious! I will definitely be making them again.
Boyd Khondowe
[email protected]These scones were easy to make and they turned out great! I used a lemon glaze on top and they were perfect.
BrotherJesus
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sheryar Malik
[email protected]These scones were a bit too dry for my taste. I think I would have liked them better if I had added more butter or milk.
The Legends
[email protected]I was a bit skeptical about these scones at first, but I'm so glad I tried them! They were so light and fluffy, and the poppy seeds added a nice crunch. I will definitely be making these again.
SA Alamin Official
[email protected]These scones were delicious! The poppy seeds added a nice texture and flavor. I also loved the glaze on top. I will definitely be making these again.
Empress Guddies
[email protected]I've made these scones several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the crunch of the poppy seeds and the sweetness of the glaze.
Mahmoud GESH EL NAMER
[email protected]These scones were a hit at my brunch party! I followed the recipe exactly and they turned out perfectly. The poppy seeds added a nice crunch and nutty flavor. I served them with lemon curd and clotted cream, and they were absolutely delicious.