Best 2 Rolo Cupcakes Recipes

In the realm of sweet indulgences, rolo cupcakes reign supreme as a delectable treat that tantalizes both the eyes and the taste buds. These delightful morsels combine the irresistible flavors of rich chocolate and luscious caramel, culminating in a symphony of textures and flavors that is simply irresistible. Whether you're a seasoned baker seeking a new culinary challenge or a novice cook yearning to impress your loved ones, this comprehensive guide will lead you on a delightful journey to create the perfect rolo cupcakes.

Let's cook with our recipes!

ROLO CUPCAKES

Rolo Cupcakes image

Yummy!!!!

Provided by Lisa Duggans

Categories Beef Soups

Time 50m

Number Of Ingredients 20

Ingredients

1 pkg for cupcakes: (18.25 oz) devil's food cake mix
1 pkg (5.9 oz.) instant chocolate pudding cake
1 c sour cream
1 c veg.oil
4 eggs,ligthly beaten
1/2 c water
24 frozen rolos (freeze for at least 2 hours)
FOR THE FROSTING:
4 stick unsalted butter;room temperate
2 tsp pure vanilla extract
1/4 tsp fine sea salt
1/3 c caramel syrup
1 1/2 lb confectioners' sugar
FOR THE GLANCE:
4 oz bittersweet chocolate,chopped into very small pieces
1/2 c heavy whipped cream
2 Tbsp honey
2 Tbsp light corn syrup
2 tsp vanila
24 rolos for garnish

Steps:

1. For the cupcakes:Preheat oven to 350 degree
2. Line(2) 12 cup muffins tins with paper liners or spray with nonstick cooking spray.
3. In the bowl of a stand mixer,fitted with the paddle attachment,or with hand mixer in a large bowl,beat together the cake and pudding mixes,sour cream,oil,beaten eggs,water,and vanilla until well combined and smooth.
4. Evenly divide the batter among the prepared pans.(in use a large cookis scoop from OXO to scoop my batter;it holds 3 tablespoons)
5. Bake for 18-22 min.,or until top is springy to the touch.A small divot may appear in the center of the cupcake,no worries though because you'll cover that frosting.
6. Cool cupcakes throughly on wire rack.
7. For the FROSTING:Cream the butter in the bowl of an electric or stand mixer.Add the vanilla extract,salt,and caramel syrup and combine well.
8. Begin adding sugar and mixing throughly,after each addition.After all of the sugar has been added and mixed throughly,give it to taste and decide if you want to add in more caramel syrup.For thicker frosting you can gradually add in a little more sugar.
9. For the GLANCE: In a small saucepan over med.heat,warm the heavy cream until very hot,but not boiling.
10. Place chocolate pieces in a heat safe bowl.Pour the hot cream over the chocolate and allow it to sit about 5 min.Whisk in the honey,corn syrup,and vanilla.Allow to cool for about 15 min.Do not let the glaze sit for too long or it will harden up before you spoon it over frosting.
11. Spoon the glaze on the tops of the frosted cupcakes,allowing it to drop the sides a little bit.Don't add too much glaze or it will drop all over your lines.
12. Top each cupcake with a Rolo.
13. Store cupcakes in the refrigerate.Remove them to room temperature one hour before serving.

ORANGE ROLO CUPCAKES

Orange Rolo Cupcakes image

The addition of orange peel in the mix really bumps up the flavor in these terrific cupcakes. But the real delight is when you reach the Rolo in the middle. It is such a great surprise - a definite treat!

Provided by Rosetta Sperring

Categories Cakes

Number Of Ingredients 10

Ingredients

1 box orange Duncan Hines cake mix
1 Tbsp grated orange peel
24 unwrapped Rolo candy (frozen)
24 Rolo candy (not-frozen)
ICING RECIPE
1 c (2 sticks) butter (room temperature)
1 tsp vanilla
1 tsp orange extract
1 lb 10x confectioner sugar (sifted)
1 -2 tsp whipping cream (or milk, or half n' half)

Steps:

1. Make cake mix according to package directions.
2. Place a frozen Rolo in the bottom of each cupcake paper.
3. Pour cake batter over frozen Rolo (2/3 full).
4. Bake at 350 for 18 minutes or until a toothpick inserted comes out clean.
5. Allow to cool and then ice with icing recipe below.
6. For icing, cream all the icing ingredients together until fluffy.
7. Top each cupcake with a Rolo on top of icing, then decorate. Make sure you put sprinkles on before icing dries.

Tips:

For a richer flavor, use dark chocolate Rolos instead of milk chocolate.
If you don't have a cupcake pan, you can bake the cupcakes in a muffin tin. Just be sure to adjust the baking time accordingly.
To make sure the cupcakes are cooked through, insert a toothpick into the center. If it comes out clean, the cupcakes are done.
Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
For a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy. Then, gradually add the powdered sugar and vanilla extract until the frosting is thick and spreadable.
If you want to decorate the cupcakes with sprinkles, do so immediately after frosting them. This will help the sprinkles to stick.

Conclusion:

Rolo cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give Rolo cupcakes a try. You won't be disappointed!

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