CRAB RANGOON PUFFS
This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
Provided by Michelle R.
Categories Appetizers and Snacks Pastries
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Unroll the crescent roll dough and separate into triangles. Roll or press the triangles out on a clean surface, making them larger than their original size by half. Lay the triangles out on the prepared baking sheets; set aside.
- Finely chop the crabmeat and place in a large mixing bowl. Add the cream cheese and cocktail sauce and mix until all of the ingredients are well-combined.
- Place a tablespoon of the crab mixture on the large side of each crescent triangle. Pull the two bottom edges of the triangle together and pinch the seam closed over the crab mixture. Pull forward the remaining tip of the triangle to cover the remaining crab mixture and pinch the seams to close.
- Bake in the preheated oven until the crab puffs are golden brown, 10 to 15 minutes. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 12.7 g, Cholesterol 32.1 mg, Fat 11.2 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 416 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry Alamillo
[email protected]These were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Janet Akaninyene
[email protected]I've made these crab rangoon puffs several times now and they are always a hit! They are so easy to make and they taste delicious. I highly recommend them.
blg pro
[email protected]These are my new favorite appetizer! They are so easy to make and they always disappear quickly. I love the creamy filling and the crispy wonton wrappers.
kamel laribi
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Ray Utono
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
cute lama heart
[email protected]I'm not a huge fan of crab, but I loved these! The filling was so creamy and flavorful, and the wonton wrappers were perfectly crispy.
imbored
[email protected]These are so good! I made them for a potluck and they were a huge hit. Everyone loved them.
amd arbif
[email protected]I love these crab rangoon puffs! They are the perfect appetizer or snack. I always make a double batch because they disappear so quickly.
Abdullah Sohail
[email protected]These crab rangoon puffs are amazing! They are so easy to make and they taste just like the ones from my favorite Chinese restaurant.
Erica Salazar
[email protected]I made these for dinner last night and they were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Neelam Ehsan
[email protected]These crab rangoon puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.