Best 3 Romana Tuna Chowder Recipes

In the realm of culinary creations, "Romana Tuna Chowder" stands out as a delectable symphony of flavors, a harmonious blend of savory tuna, tender vegetables, and a rich, creamy broth. This classic dish, with its origins in the culinary traditions of Spain and Italy, has tantalized taste buds for generations, captivating food enthusiasts with its comforting warmth and irresistible aroma. As you embark on a culinary journey to discover the ultimate Romana Tuna Chowder recipe, let us guide you through the essential elements and techniques that will transform your kitchen into a culinary haven.

Let's cook with our recipes!

TUNA CHOWDER

Tuna Chowder image

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor.

Provided by Lorraine of AZ

Categories Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
3 stalks celery, chopped
1 large onion, chopped
1 large potato, chopped
3 tablespoons flour
3 cups milk
2 (6 ounce) cans tuna in water, drained
4 ounces cheddar cheese, grated (1 cup)
1 teaspoon dried thyme
1 teaspoon dill weed
salt and pepper
chopped fresh parsley

Steps:

Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
Garnish bowls of soup with chopped parsley.

ROMANA TUNA CHOWDER

Romana Tuna Chowder image

I just like soup and chowders in the winter. This is just one of my favorites. It needs put together but the ingredients seem to be there all the time.

Provided by Hoosier Margie

Categories Chowders

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup celery, slices
1/3 cup green onion, slices
3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
3 1/2 cups milk
2 (6 1/2 ounce) cans tuna, drained, flaked
1/4 cup grated romano cheese

Steps:

Sauté celery and onion in butter.
Blend in flour and salt.
Gradually add milk; cook, stirring constantly, until thickened.
Add tuna and cheese; stir until cheese is melted.

MOM'S NOVA SCOTIA SEAFOOD CHOWDER

Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

Ingredients

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

Tips:

Use high-quality tuna: Opt for tuna that is packed in water or olive oil, rather than brine, as this will result in a more flavorful chowder.
Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if overcooked. Be sure to add it to the chowder towards the end of the cooking process, and remove it from the heat as soon as it is cooked through.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the chowder. Some good options include celery, carrots, onions, potatoes, corn, and peas.
Season the chowder well: Use a combination of salt, pepper, garlic, onion, and paprika to create a flavorful base for the chowder.
Add some cream or milk: This will make the chowder richer and more creamy. However, you can omit it if you prefer a lighter chowder.
Serve the chowder with your favorite toppings: Some popular options include crackers, oyster crackers, grated cheese, and chopped parsley.

Conclusion:

Romana tuna chowder is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tuna. With its creamy broth, tender vegetables, and flaky tuna, this chowder is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Romana tuna chowder a try. You won't be disappointed!

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