EMERALD CHICKEN

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Emerald Chicken image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

3 cups minced green onion
1 cup minced fresh ginger root
2 teaspoons salt, plus additional for seasoning chicken
About 2 cups vegetable oil
4 skinless, boneless chicken breasts
Ground pepper

Steps:

  • Preheat a grill for cooking at medium-high heat.
  • Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
  • Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
  • Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.

Deja Davis
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This looks like a delicious and easy recipe. I'm definitely going to give it a try!


Adeel Fasial
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I'm always looking for new and exciting recipes, and this emerald chicken definitely fits the bill! I can't wait to try it.


RX Hasebul.
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This emerald chicken is a great way to use up leftover chicken. I always have leftover chicken from our Sunday dinners, and this is a great way to use it up.


Janani Amaraweera
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I love that this dish is made with simple ingredients. I always have these ingredients on hand, so I can make this dish anytime I want.


Niloy Halder
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious!


Ssebayiga kb
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great!


Sad Shawon
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This emerald chicken is the best! I've made it several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.


avishek nepali
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I made this dish last night and it was delicious! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.


Anisha Birahi
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This emerald chicken was a huge hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection! I will definitely be making this dish again!