Best 3 Ronald Reagans Rancho Rice Recipes
In this modern, fast-paced life, we often yearn for a comforting dish that transports us back to simpler times. Ronald Reagan's Rancho Rice is one such recipe that evokes nostalgia and satisfies the soul. It embodies the spirit of the American West, where the former President and his wife Nancy Reagan resided at their beloved Rancho del Cielo. Get ready to embark on a culinary journey that unveils the secrets of this delectable rice dish, a timeless favorite that has captivated taste buds for generations.
Check out the recipes below so you can choose the best recipe for yourself!
RONALD REAGAN'S RANCHO CALIFORNIA RICE
Provided by ChefOlivia3kids
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Saute onions in butter until limp. Add rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix well. In greased casserole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice. Bake for 25 minutes in 375 degrees F oven. Top with remaining cheese, and bake 10 more minutes.
RONALD REAGAN'S RANCHO RICE
Make and share this Ronald Reagan's Rancho Rice recipe from Food.com.
Provided by BakinBaby
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until limp, add rice,cottage cheese, bay leaf, salt & pepper, mix well.
- In a greased casserole dish, layer rice mixture, chilies, 1/2 cup cheese; repeat ending with a layer of rice. (reserve 1/3 cup cheese for topping).
- Bake for 25 minute at 375°F; remove from oven top with 1/3 cup cheese and bake 10 minutes longer.
Nutrition Facts : Calories 694.6, Fat 28.8, SaturatedFat 17.8, Cholesterol 71.3, Sodium 353.9, Carbohydrate 88.7, Fiber 2.5, Sugar 4.1, Protein 19.6
RONALD REAGAN'S CHILI
This I heard was President Reagan's favorite homemade chili as prepared by White House Executive Chef Henry Haller. Will serve about 16 people. Chef Haller had served variations of this chili recipe in the White house since the Johnson administration, and it has proven to be one non-partisan pot of chili.
Provided by RobinAnn
Categories One Dish Meal
Time 1h50m
Yield 16 , 16 serving(s)
Number Of Ingredients 12
Steps:
- Using a 1 1/2-gallon heavy pot, melt bacon drippings.
- When hot, saute onions and garlic cloves. Add ground beef and chili powder.
- Stir until meat is well browned. Add red wine. (optional).
- Add salt, beef base, tomatoes, bay leaf and sugar.
- Simmer chili meat, covered, for 20 minutes, stirring often.
- Then add pinto beans to the meat.
- Simmer chili con carne for 1 hour, covered over low flame, stirring gently from time to time. Test for flavor.
Nutrition Facts : Calories 181.8, Fat 7.5, SaturatedFat 2.7, Cholesterol 6.1, Sodium 822.2, Carbohydrate 24.2, Fiber 5.7, Sugar 3.5, Protein 6.2
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in the final dish.
- Don't be afraid to experiment. There are many different variations of Rancho Rice, so feel free to adjust the ingredients to your liking.
- Cook the rice perfectly. Fluffy, well-cooked rice is the foundation of a great Rancho Rice dish.
- Don't overcook the vegetables. You want them to be tender but still have a bit of a crunch.
- Use a flavorful cheese. A good Mexican cheese, such as cheddar or queso fresco, will add a lot of flavor to the dish.
- Serve the Rancho Rice immediately. This dish is best enjoyed fresh out of the oven.
Conclusion:
Rancho Rice is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be tailored to your liking. Whether you're looking for a simple side dish or a hearty main course, Rancho Rice is sure to please. So next time you're looking for a new recipe to try, give Rancho Rice a try. You won't be disappointed!
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