Best 3 Rons Afterburner Mexican Hot Sauce Recipes
If you're searching for a tantalizingly spicy and flavorful experience, Ron's Afterburner Mexican Hot Sauce is a culinary adventure waiting to be explored. Suitable for both culinary enthusiasts and spice aficionados, this fiery sauce promises to elevate your taste buds to new heights. Whether you're crafting homemade tacos, enchiladas, or burritos, adding Ron's Afterburner Mexican Hot Sauce will transform your dishes into an explosion of zesty goodness. Prepare to embark on a journey of heat and flavor as we delve into the world of Ron's Afterburner Mexican Hot Sauce and discover how to incorporate its fiery essence into your favorite recipes.
Here are our top 3 tried and tested recipes!
RON'S AFTERBURNER MEXICAN HOT SAUCE
Light your taste buds on fire with homemade Mexican hot sauce.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Make sure the red chili peppers are the hot dried type with stems removed.
- Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool.
- Place in blender and add tomato sauce. Blend until smooth.
Nutrition Facts : Calories 53 kcal, Carbohydrate 11 g, Protein 2 g, Sodium 1217 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
RON'S AFTERBURNER MEXICAN HOT SAUCE
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but it's hard to find in the Midwest. Soooooo, after a lot of research, I decided to make my own tasty hot sauce. Try it. If you are a hot sauce lover, you'll like this one. There are two versions. The original, made with dried red chili peppers and the one for the brave at heart, made with Habanero's.
Provided by Chef Ronald R.
Categories Low Protein
Time 35m
Yield 3 -8 oz. bottles
Number Of Ingredients 11
Steps:
- Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
- If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.
AFTERBURNER
Make and share this Afterburner recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake the ingredients together in a cocktail shaker with ice.
- Strain into a cocktail glass.
- Add slice of strawberry to side of cocktail glass if desired.
Nutrition Facts : Calories 144.7, Sodium 0.8, Carbohydrate 1.4, Sugar 1.4, Protein 0.1
Tips:
- Use fresh, ripe tomatoes. This will give your hot sauce the best flavor.
- Roast the tomatoes before blending them. This will help to caramelize the sugars in the tomatoes and give the hot sauce a deeper flavor.
- Use a variety of chiles. This will give your hot sauce a complex flavor profile. Some good choices include jalapeños, habaneros, and serranos.
- Add other ingredients to taste. This could include garlic, onion, cilantro, cumin, or oregano.
- Simmer the hot sauce for at least 30 minutes. This will help to blend the flavors and thicken the sauce.
- Taste the hot sauce frequently and adjust the seasonings as needed.
- Let the hot sauce cool completely before bottling it.
Conclusion:
Making homemade Mexican hot sauce is a great way to add flavor and spice to your favorite dishes. With a little experimentation, you can create a hot sauce that is perfectly suited to your taste. So get creative and have fun!
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