BAKED MUSHROOMS
Make and share this Baked Mushrooms recipe from Food.com.
Provided by yooper
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
- Transfer to an ungreased 2 quart baking dish.
- In the same skillet, melt the remaining butter.
- Stir in the flour, salt, garlic powder and pepper until smooth.
- Gradually stir in chicken broth; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Stir in the sour cream and tomato sauce or ketchup.
- Pour over mushrooms.
- Cover and bake at 350 for 30 minutes or until bubbly.
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MOHAMMED ASE Videos
[email protected]These mushrooms were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Muharram Shaikh
[email protected]I made these mushrooms for a party and they were a big hit. Everyone loved them! I will definitely be making them again.
Sandhu Bro
[email protected]These mushrooms were easy to make and they turned out great. I used a variety of mushrooms and they all cooked evenly. I'll definitely be making them again.
Tanya Harris
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The flavor was amazing and the texture was perfect.
Zahid Ali sarki Zahid ali sarki
[email protected]These mushrooms are so good! I love the crispy edges and the tender centers. I've made them several times and they're always a hit.
Bilal Asghar
[email protected]I followed the recipe exactly and my mushrooms came out perfect. They were tender and flavorful. I served them as a side dish with steak and they were a big hit.
Zullkhan
[email protected]The mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Alex Princess
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and each time it's been delicious.
Suresh Bajgain
[email protected]These mushrooms were so easy to make and they turned out so flavorful. I will definitely be making them again.
Annie Panioyak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the flavor is amazing.
Ali Jehanzeb
[email protected]These baked mushrooms were a hit at my dinner party! They were easy to make and so delicious. I loved the combination of flavors from the garlic, butter, and herbs.