Best 4 Rons Artichoke And Two Cheese Frittata Recipes
If you're looking for a delicious and easy-to-make dish that's perfect for breakfast, brunch, or lunch, "Ron's Artichoke and Two Cheese Frittata" is the recipe for you. Packed with the flavors of artichoke, cheese, and eggs, this frittata is sure to become a favorite in your household. It's also a great way to use up leftover artichokes or cheese.
Here are our top 4 tried and tested recipes!
ARTICHOKE FRITTATA
This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.
Provided by Jo Bice
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
- Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 8.7 g, Cholesterol 143.6 mg, Fat 19.2 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 9.4 g, Sodium 458.5 mg, Sugar 1.3 g
ARTICHOKE AND POTATO FRITTATA
This potato frittata is a delicious brunch dish, but it's hearty enough for a weeknight dinner, too. If you like Greek or Mediterranean cuisine, you'll want to add this to your keeper files. -Sarah Newman, Harvest, Alabama
Provided by Taste of Home
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-in. ovenproof skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Remove onion mixture from pan., Add remaining oil to same pan; arrange potatoes on bottom of pan. Cook over medium-low heat until tender, 15-20 minutes, stirring occasionally., In a large bowl, whisk eggs and milk. Stir in tomatoes, artichokes, onion mixture, 2 tablespoons goat cheese, 1 tablespoon fresh basil, salt and pepper. Pour egg mixture over potatoes; sprinkle with remaining cheese. Bake until eggs are completely set, 25-30 minutes., Let stand 5 minutes. Sprinkle with remaining basil. Cut into wedges.
Nutrition Facts : Calories 420 calories, Fat 22g fat (6g saturated fat), Cholesterol 382mg cholesterol, Sodium 1039mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
RON'S ARTICHOKE AND TWO CHEESE FRITTATA
This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.
Provided by mersaydees
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
- Drain and quarter artichokes and place in the prepared pan.
- Cover artichokes with the grated cheeses.
- In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
- In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
- Pour milk, egg, and shallot mixture over the artichokes and cheeses.
- Bake in 350 degree F oven for 30 minutes, or until set.
Nutrition Facts : Calories 155.9, Fat 9.6, SaturatedFat 4.5, Cholesterol 199, Sodium 154.8, Carbohydrate 9.8, Fiber 5.7, Sugar 0.8, Protein 9
ARTICHOKE AND ONION FRITTATA
Steps:
- Cook artichokes according to package directions; drain. Cool slightly; coarsely chop. Preheat oven to 350°. , In a large skillet, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in oregano and artichokes; remove from heat., Sprinkle 1/4 cup Parmesan cheese in a greased 11x7-in. baking dish. Top with artichoke mixture., In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Pour over artichoke mixture., Bake, uncovered, 30 minutes. Sprinkle with remaining Parmesan cheese. Bake until a knife inserted in the center comes out clean, 6-8 minutes longer. If desired, sprinkle with minced chives.
Nutrition Facts : Calories 192 calories, Fat 13g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes. Avoid artichokes with brown or wilted leaves.
- Cook the artichokes properly: Artichokes can be cooked in a variety of ways, but the most common method is to boil them. To boil artichokes, bring a large pot of salted water to a boil and add the artichokes. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the artichoke leaves are tender.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your frittata. For a rich and creamy frittata, use a full-fat cheese like mozzarella or cheddar. For a lighter frittata, use a low-fat cheese like cottage cheese or ricotta.
- Don't overcook the eggs: Eggs are delicate and can easily become overcooked. When cooking a frittata, cook the eggs over medium-low heat and stir them occasionally. The frittata is done when the eggs are set and the top is golden brown.
Conclusion:
The artichoke and two-cheese frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover artichokes. With its creamy texture and flavorful filling, this frittata is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this artichoke and two-cheese frittata a try.
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