Best 2 Root Beer Pulled Pork Sandwiches Recipes
Are you craving a mouthwatering and finger-licking culinary experience? Look no further! Embark on a delightful journey into the world of flavor and indulgence with our exploration of the ultimate recipe for "Root Beer Pulled Pork Sandwiches." Get ready to tantalize your taste buds with this exceptional dish that combines the rich, sweet notes of root beer with the tender, succulent texture of slow-cooked pork shoulder. Prepare to be amazed as we guide you through the simple steps to create this delectable sandwich that will become a new favorite in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ROOT BEER PULLED PORK SANDWICHES
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Time 8h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
SLOW COOKER ROOT BEER PULLED PORK SANDWICHES RECIPE
Yield 8
Number Of Ingredients 4
Steps:
- Spray your slow cooker with nonstick cooking spray. Place roast inside slow cooker and pour the root beer over the meat.
- Cook on low for about 6-8 hours (or until meat easily shreds).
- Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Keep warm in the slow cooker until serving.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 356 kcal, Fat 12 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 3010 mg, Carbohydrate 0 g, Sugar 0 g, Protein 57 mg
Tips for Making the Best Root Beer Pulled Pork Sandwiches:
- Choose a high-quality root beer. This will make a big difference in the flavor of the pulled pork. Look for a root beer that is full-flavored and has a strong vanilla or caramel flavor.
- Cook the pork shoulder low and slow. This will help to tenderize the meat and make it fall-apart tender. Cook the pork on low heat for 8-10 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
- Baste the pork with root beer throughout the cooking process. This will help to keep the pork moist and flavorful. Baste the pork every hour or so with a mixture of root beer and brown sugar.
- Shred the pork with two forks. Once the pork is cooked, shred it with two forks. Be careful not to over-shred the pork, as you want it to retain some of its texture.
- Serve the pulled pork on soft buns with your favorite toppings. Some popular toppings for pulled pork sandwiches include coleslaw, pickles, onions, and barbecue sauce.
Conclusion:
Root beer pulled pork sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make the best root beer pulled pork sandwiches that your friends and family will love. So, fire up your grill or smoker and get started today!
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