Root beer raisin meatloaf is a delicious dish that combines the unexpected flavors of root beer and raisins to create a unique and flavorful meal. This savory dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a hit with family and friends. Let's explore the best recipe for cooking up a tantalizing root beer raisin meatloaf that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
APPLE-RAISIN MEAT LOAF
You won't believe just how good this recipe is until you try it. We grow our own grapes and process them into raisins.-Linda Miller, Lodi, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 509mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.
MEATLOAF WITH RAISINS
Loving raisins like I do, I transformed my original meatloaf into one that includes raisins, and I find that, once they get over the idea of raisins in a meatloat, many of my guests allow that it is at the very least "interesting" & enjoyable, if not out right delicious!
Provided by Sydney Mike
Categories Meat
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients together & shape into a shallow dome in a 10" round baking dish with sides.
- Bake for at least 1 hour and 15 minutes.
Nutrition Facts : Calories 297.5, Fat 10.4, SaturatedFat 4.1, Cholesterol 122.5, Sodium 493.1, Carbohydrate 32.5, Fiber 2.2, Sugar 18.5, Protein 20.1
ROOT BEER RAISIN MEAT LOAF
This is a great meat loaf that everyone will love; it's totally different than any other.
Provided by mariahsimone
Categories Beef Meatloaf
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
- Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
- Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
Nutrition Facts : Calories 323 calories, Carbohydrate 31.9 g, Cholesterol 68.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5.2 g, Sodium 822.9 mg, Sugar 24 g
EASY ROOT BEER GLAZE
This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005
Provided by KGCOOK
Categories Sauces
Time 35m
Yield 1 1/3 cups glaze
Number Of Ingredients 4
Steps:
- In medium saucepan, whisk together ingredients.
- Bring to boil and reduce heat to medium.
- Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
- Brush half of sauce on ham prior to baking.
- Brush remaining sauce over ham just as it comes out of the oven.
- For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
- Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!
ROOT BEER RAISIN MEAT LOAF
This is a great meat loaf that everyone will love; it's totally different than any other.
Provided by mariahsimone
Categories Beef Meatloaf
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
- Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
- Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
Nutrition Facts : Calories 323 calories, Carbohydrate 31.9 g, Cholesterol 68.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5.2 g, Sodium 822.9 mg, Sugar 24 g
Tips:
- Use ground beef with a higher fat content. This will help keep the meatloaf moist and flavorful.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Press the meatloaf mixture firmly into the loaf pan. This will help prevent it from falling apart during baking.
- Bake the meatloaf at a moderate temperature. This will help it cook evenly without drying out.
- Let the meatloaf rest for a few minutes before slicing. This will help the juices redistribute throughout the loaf.
Conclusion:
Root beer raisin meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of root beer, raisins, and spices gives the meatloaf a unique and flavorful taste. This recipe is sure to become a family favorite.
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