CANNELLINI BEAN SOUP
We eat a lot of bean based soups in this house and I am always looking for another one to try. Cannellini beans are some of my favorites so I had to grab this recipe when I saw it in the Winter 2008 copy of the BBC Easy Cook magazine. The recipe states that it is suitable for freezing.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not brown.
- Pour in the stock and add the bay leaves and oregano.
- Season and bring to the boil, cover the pan and simmer gently for 15 minutes.
- Tip in the beans, re-cover and simmer for a further 5 minutes.
- Swirl the chopped parsley into the soup.
- Serve sprinkled with a little extra parsley.
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Nabulime Prossy
[email protected]This soup was a culinary abomination. The cannellini beans were moldy, and the broth was so rancid that it smelled like sewage. I followed the recipe exactly, but the soup just didn't turn out right. I would not recommend this recipe to anyone.
Margad Erdene-Ochir
[email protected]This soup was a horror story. The cannellini beans were rotten, and the broth was so thick that it could barely be poured. I followed the recipe exactly, but the soup just didn't turn out right. I would not recommend this recipe to anyone.
Steven Hay Riddell
[email protected]This soup was a catastrophe. The cannellini beans were inedible, and the broth was so salty that it was undrinkable. I followed the recipe exactly, but the soup just didn't turn out right. I would not recommend this recipe to anyone.
Waseeb Biryani
[email protected]This soup was a nightmare. The cannellini beans were slimy and disgusting, and the broth was sour and rancid. I followed the recipe exactly, but the soup just didn't turn out right. I would not recommend this recipe to anyone.
ancinto games
[email protected]This soup was a disaster. The cannellini beans were burnt, and the broth was thick and gooey. I followed the recipe exactly, but the soup just didn't turn out right. I would not recommend this recipe to anyone.
Kiela Long
[email protected]This soup was a waste of time and money. The cannellini beans were old and dry, and the broth was bland and tasteless. I followed the recipe exactly, but the soup just didn't turn out right. I would not recommend this recipe to anyone.
His girl
[email protected]I'm not sure what went wrong, but my soup turned out terrible. The cannellini beans were hard and undercooked, and the broth was watery and flavorless. I followed the recipe exactly, but the soup just didn't turn out right. I would not recommend this
Henry Davidson
[email protected]This soup was okay, but nothing special. The cannellini beans were cooked well, but the broth was a bit too salty for my taste. I also found the soup to be a bit too thick. I would have preferred a thinner, more broth-like soup. Overall, this soup wa
Bhagwati Pokhrel
[email protected]This soup was a disappointment. The cannellini beans were overcooked and mushy, and the broth was bland and tasteless. I followed the recipe exactly, but the soup just didn't turn out right. I would not recommend this recipe to anyone.
Richmond Amoah
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of cannellini beans, kale, and Parmesan cheese. I also really appreciate that this recipe is so versatile. I've added
Brittany Lambert
[email protected]This soup was delicious! I made it for my family and they all loved it. The cannellini beans were creamy and flavorful, and the broth was rich and savory. I especially loved the addition of the Parmesan cheese and the crispy croutons. I will definite
tiana maughan
[email protected]I'm not a huge fan of bean soups, but this one was really good. The cannellini beans were cooked perfectly, and the broth was flavorful and savory. I loved the addition of the kale, which added a nice pop of color and a slightly bitter note that bala
RAIDENN
[email protected]This soup is amazing! It's so flavorful and comforting, and it's perfect for a cold winter day. I love the combination of cannellini beans, kale, and Parmesan cheese. I also really appreciate that this recipe is so easy to make. I will definitely be
Abid Afridi
[email protected]I was looking for a healthy and easy soup recipe, and this cannellini bean soup fit the bill perfectly. It was incredibly simple to make, and the ingredients were all things I had on hand. The soup turned out great - it was flavorful, hearty, and fil
fahima Safwan
[email protected]This cannellini bean soup is a great way to use up leftover beans. I had a can of cannellini beans in my pantry that I needed to use up, so I decided to try this recipe. I'm so glad I did! The soup was delicious and easy to make. I followed the recip
Prince Wakeel Abro
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so flavorful and comforting, and it's perfect for a cold winter day. I usually add a bit more spice by adding a pinch of cayenne pepper, and I also like to top it with a doll
Nangwang Nimmak
[email protected]This soup was a hit with my family! It was easy to make and the ingredients were affordable and easy to find. The soup was hearty and filling, and the flavor was amazing. I especially loved the hint of smokiness from the paprika. I would definitely r
Nakalyango Betty
[email protected]I'm not usually a fan of bean soups, but this one changed my mind. The cannellini beans were cooked perfectly, and the broth was so flavorful and satisfying. I loved the addition of the Parmesan cheese and the crispy croutons - they really took the s
Ereyn
[email protected]This cannellini bean soup was a delightful culinary experience! The combination of flavors and textures was simply divine - the creamy beans, the savory broth, and the aromatic spices all came together in perfect harmony. I especially loved the addit