Best 2 Roquamole Recipes
Roquamole is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. This Mexican-inspired dish is similar to guacamole, but it uses Roquefort cheese instead of avocado. The result is a creamy, tangy, and flavorful dip that is sure to please everyone. Roquamole can be served with tortilla chips, crackers, or vegetables, and it is also a great addition to tacos, burritos, and quesadillas. If you are looking for a unique and delicious snack or appetizer, roquamole is a great option.
Let's cook with our recipes!
ROQUAMOLE
I have practically had to sit on my hands to stop myself writing about this before now. Naturally I know Roquefort does not come from Mexico, but it melds deliciously with avocado so I couldn't resist, no more, I hope, will you. And although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St. Agur out of a wedge-shaped packet is the cheese I keep in the fridge so that I am ever-ready to make this. You don't need to serve blue corn tortilla chips with this; you don't have to serve any kind of tortilla chip with this: though both do add to the luscious eat-me quality here. But I'm also very keen on a huge platter of dippable bits: radishes, carrot batons, sugar snaps, you name it. For me, this can be a dip with drinks, a quick treat for lunch or a greedy solitary dinner. The only meal I've yet to eat it at is breakfast. I think it's just a question of time....
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.
NIGELLA LAWSON ROQUAMOLE
Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!
Provided by Meredith .F
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl.
- Mash in the avocados. If they are ripe, a fork should be all you need.
- Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
- Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.
Nutrition Facts : Calories 192.9, Fat 17.8, SaturatedFat 4, Cholesterol 6.3, Sodium 15.2, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 2.5
Tips:
- Use fresh, ripe avocados: The fresher the avocados, the better the roquamole will be. Look for avocados that are deep green in color and have no blemishes.
- Chill the avocados before using: Chilling the avocados will make them easier to peel and mash.
- Use a sharp knife to dice the tomatoes: This will help to prevent the tomatoes from becoming mushy.
- Add the cilantro and lime juice to taste: The amount of cilantro and lime juice you add will depend on your personal preference.
- Serve the roquamole immediately: Roquamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Roquamole is a delicious and versatile dip that can be used as an appetizer, snack, or side dish. It is also a great way to use up leftover avocados. With its creamy texture and tangy flavor, roquamole is sure to be a hit at your next party or gathering.
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