PARMENTIER (FRENCH-STYLE) POTATO SALAD
In France, a man called Parmentier is credited with popularising potatoes. This is why any dish with his name in is likely to contain potatoes. This is another recipe which I have adapted from a 'Pan or Wok' recipe card from International Masters Publishers.
Provided by bluemoon downunder
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut the red onion into 8 wedges, finely chop the garlic, rinse the lentils, place them in a wok of boiling water and cook rapidly for 10 minutes. Reduce the heat and cook for a further 10 minutes, then drain and rinse.
- Cut the potatoes into bite-sized pieces, heat the oil in a frying pan or wok, add the potatoes and stir-fry for 3-4 minutes. Add the onion and stir-fry for a further 3-4 minutes.
- Stir the mustard seeds into the pan or wok and stir over the heat until they are no longer popping. Add the lentils and mix well.
- Remove the pan from the heat and transfer the mixture to a serving dish. Allow it to cool.
- MAKING THE DRESSING: Put the olive oil, balsamic vinegar, lemon juice and coriander in a jug. Season to taste and whisk well.
- Add the dressing to the salad and toss lightly, then serve.
Nutrition Facts : Calories 314.8, Fat 18.6, SaturatedFat 2.5, Sodium 9.3, Carbohydrate 32.1, Fiber 7.2, Sugar 2.7, Protein 6.6
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Ronald Woods
[email protected]I love the addition of the bacon and cheese to this potato salad. It really takes it to the next level.
Avah Sam
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Nusrat Mbogho
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this recipe. It's the perfect balance of flavors.
Ogunseye Oluwadamilare
[email protected]This potato salad is so creamy and flavorful. I can't get enough of it!
Shelley Slagle
[email protected]This is the perfect recipe for a summer cookout.
Sawon Sawing
[email protected]I love that this potato salad is made with fresh ingredients. It makes such a difference in the flavor.
Unsha Kanwal
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Altangerel Enhmargad
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any occasion.
Rajpoot Rehman
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
ELN EliteLifestyleNetwork
[email protected]I made a few substitutions to the recipe (used Greek yogurt instead of mayonnaise and Dijon mustard instead of yellow mustard) and it still turned out delicious.
Tyler Sawden
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Gianni Donovan
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
tobi john
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Sedonia Parris
[email protected]This is the best potato salad I've ever had! The flavors are amazing and the potatoes are cooked perfectly.