Best 2 Rose Hip Freezer Jam Recipes
ROSE HIP FREEZER JAM
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
Provided by Cazuela
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 55m
Yield 32
Number Of Ingredients 6
Steps:
- Put the prepared rose hips, water, and lemon juice in a blender; blend until smooth, about 15 seconds. Small bits of rose hips skin are okay. Gradually add the sugar while blender is running. Blend until sugar is dissolved, about 30 seconds or so.
- Stir the pectin into 3/4 cup water in a saucepan. Bring to a boil; boil hard for about 1 minute. Slowly pour into the rose hip mixture; blend for about 30 seconds.
- Pour into small containers with lids. Store in the refrigerator. Jam that is not used within a few weeks can be stored in the freezer for up to a year.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 13.7 g
ROSE HIP AND RHUBARB JAM
Make and share this Rose Hip and Rhubarb Jam recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 4 small jars
Number Of Ingredients 6
Steps:
- In a large sauce pan, combine rose hips, water, rhubarb and salt.
- Boil rapidly for 2 minutes.
- Add 2 cups sugar and lemon rind.
- Boil again, rapidly for another 2 minutes.
- Carefully pour into sterilized jars and seal.
- Process in hot water bath for 15 minutes.
Nutrition Facts : Calories 413.3, Fat 0.2, SaturatedFat 0.1, Sodium 296.8, Carbohydrate 105.8, Fiber 2.4, Sugar 101.3, Protein 1.1
Tips
- Use ripe rose hips for the best flavor.
- Wash the rose hips thoroughly before using them.
- Remove the stems and seeds from the rose hips.
- Use a food processor or blender to puree the rose hips.
- Add sugar to the rose hip puree to taste.
- Cook the rose hip puree over medium heat until it thickens.
- Pour the rose hip jam into jars and seal them.
Conclusion
Rose hip freezer jam is a delicious and easy way to preserve the flavor of rose hips. This jam can be used on toast, sandwiches, or yogurt. It can also be used as a filling for pies and tarts. Rose hip jam is a good source of vitamin C and other nutrients.
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