Best 3 Rose Petal Jam Recipes
In the realm of culinary arts, there exists a world of flavors and textures that has the ability to transport us to a realm of pure delight. Among these culinary treasures, rose petal jam stands as a testament to the harmonious blend of nature's beauty and culinary ingenuity. This delectable creation, crafted from the delicate petals of roses, embodies a symphony of flavors that tantalizes the senses and evokes memories of tranquil gardens and blooming meadows. In this article, we embark on a journey to discover the best recipe for rose petal jam, a journey that promises to unveil the secrets behind this exquisite delicacy and inspire you to create a masterpiece of your own.
Here are our top 3 tried and tested recipes!
ROSE PETAL JAM
Make and share this Rose Petal Jam recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 6
Steps:
- Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.
- Slowly add sugar.
- Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.
- Do this very quickly - it sets up FAST!! Pour into baby food jars.
- Let set for 6 hours, till firm.
- Will keep one month in refrigerator.
- Freezes well.
- This next recipe was donated by Gina: Rose Hip Jelly 8 cups of rose hips 6 cups of water 1 box of certo 1/2 cup lemon juice 5 cups of sugar Boil the rose hips for 10 - 15 min.
- until soft enough to crush.
- Crush them and squeeze through cloth, to make juice. For every 4 cups of juice add one box of certo and bring to a boil.
- Add the 1/2 cup of lemon juice and 5 cups of sugar (1/2 tsp. of marg to prevent foam).
- Bring to a boil and boil hard for 2 min.
- Remove from heat and pour into sterilized jars and seal with caps and rings.
- The jelly has a wonderful flavor and is the consistency of liguid honey.
CRYSTAL ROSE PETAL JAM
For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden - although they do not make the most colorful jam, I am sure the roses are not sprayed. I am suggesting a small batch recipe for those, who, just like me, only have one or two rose bushes. The recipe can be doubled.
Provided by Svetlana Dascaliuc
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 57m
Yield 4
Number Of Ingredients 3
Steps:
- Wash rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.
- Place rose petals in a bowl; add 2 tablespoons sugar. Rub petals with your hands until sugar draws out liquid from the petals. Pour liquid into a separate bowl and reserve.
- Bring water to a boil in a saucepan. Stir in remaining 6 tablespoons sugar. Cook over medium heat for 2 minutes. Remove from heat and let cool, about 15 minutes.
- Place rose petals in the cooled syrup. Bring to a boil; reduce heat to low, and cook, about 5 minutes. Add reserved liquid. Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 1.8 mg, Sugar 25 g
ROSE PETAL JAM
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Provided by Crystal McChesney
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT50m
Yield 32
Number Of Ingredients 5
Steps:
- Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
- Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
- Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 0.7 mg, Sugar 12.5 g
Tips:
- Choose the right rose petals. Not all rose petals are edible, so it's important to choose ones that are. Look for fragrant, pesticide-free petals that are free of blemishes. Damask roses, Centifolia roses, and Cabbage roses are all good choices for making rose petal jam.
- Prepare the rose petals properly. Before using the rose petals, remove the white bases of the petals. This will help to prevent the jam from becoming bitter.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to prevent the jam from scorching. A Dutch oven is a great option for making rose petal jam.
- Cook the jam slowly. Rose petal jam should be cooked slowly over low heat. This will help to preserve the delicate flavor and color of the petals.
- Stir the jam frequently. Stirring the jam frequently will help to prevent it from sticking to the bottom of the pot. A wooden spoon is a good choice for stirring rose petal jam.
- Test the jam for doneness. The jam is done when it reaches a thick, syrupy consistency. To test the jam for doneness, spoon a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Store the jam properly. Once the jam is done, it can be stored in a clean glass jar with a tight-fitting lid. The jam can be stored in the refrigerator for up to 2 months, or in the freezer for up to 1 year.
Conclusion:
Rose petal jam is a delicious and unique way to enjoy the flavor of roses. It can be used as a spread on toast, crackers, or scones, or as a filling for pastries and pies. With its beautiful color and delicate flavor, rose petal jam is sure to impress your friends and family.
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